I haven’t been able to pay a visit to their new store but got the chance a few weeks ago. I remember their old location which was a bit smaller for the chefs but this new location is a dream. Huge open counters with eyes on everything the chefs are prepping. Pictured are the buffalo chicken, pepperoni/sausage slices along with pepperoni knots. All were heated and ate on site in their new dining room. With plenty of room, it was nice to sit down and have a slice of the same pizza that tasted like it did at their Pathmark location. Hope this doesn’t date me!
Price gouging. Way too expensive for no reason. Charging 1.25 for a side of blue cheese or ranch. Oh and if you want to add toppings to an already expensive pie get ready to pay 4 extra dollars for toppings. Used to always go to them but now I'mdefinitely not anymore. Not to mention slices are literally 4 dollars. Not recommending them to anyone anymore
They so nice to accommodate a group of family at the last minute. Thank you to Antonio's Pizza. Everything was delicious!
Good pizza big slices, and golden crunch...
One of the best cheese pies in Port Chester. This place easily became one of my favorites.
Some of the best food I've had in a long time. Delicious counter service restaurant. This was a hidden gem, please check them out.
We ordered some pizza for my daughter's birthday party. Delivery was on time for a large gathering. Staff was very friendly. Pizza was delicious. Would order again.
Grilled chicken had no flavor and was too chewy, pizza was bland. 1st and last time here.
I've been getting pizza there since they opened in 1984. Antonio passed away not too long after opening, but the guys who work there learned well. The Sicilian pizza is awesome, the lasagna pizza is phenomenal. If you get meatball toppings, it's slices, not clumps of beef, but the slices are big and they cover the entire surface of the pizza. I moved out of Port Chester in 1988, and have traveled there from Danbury, CT to get pizza because nobody in CT. knows how to make pizza! Sadly, I haven't been there in about two years because my vision is failing so I don't drive anymore, and I don't have anyone willing to drive me that far just to get pizza.
So good everything is delicious.