The place has new owners and I have been coming here for over 25 years. Pleasantly surprised with a mix of the old menu and some amazing weekly specials. It also has new bathrooms! I do miss Gerard and Liam but the bartender Maria really spice’s it up.
Excellent food, great drinks and fast service. Will definitely be back
Comfortable, cozy atmosphere with awesome music. Food was really delicious—French Onion Soup was perfect, so was the pastrami! Service is super friendly! We will be back soon!!!
After the business closed no one ever thought they would reopen and now they’re back to serving the same old food with a new twist and everything is great they have a bigger menu and the environment is family friendly and the food is beyond amazing Bobby Morrow would be proud!
My wife and I finally got to eat here after a very very long time….French onion soup, Piggy burger and a BLT. Outstanding food with great service….reasonably priced….what else can you ask for….see you again really soon
Great re opening of this cornerstone of the Patchogue bar and restaurant scene. Excellent beer selection and bar drinks. And the food is so so so so so good. The open face sandwiches, the piggy platter burger, to the soups. Everything was very delicious
I’ve been going to TwoMorrows pub for 40 +years . Was very upset when closed my dad had his wedding reception there back in the late 70 ‘s .I’ve always had the piggy platter. Loved it ❤️ We went last night finally. I’m sorry to say we won’t be back . The burger was a burger nothing special . Not the piggy I knew. Please change the name . The prices ? $70 for 2 soups 2 sandwiches and sodas very disappointed.
Have to agree with previous poster. I have been coming to this iconic spot for close to 40 years, and was underwhelmed from my recent visit. Previous owners, besides being very nice people always provided a great sandwich at a great price. Sadly prices have gone up (understandable ), but the size of the Pastrami sandwich is greatly diminished. Maybe, a 1/3 of the previous size. I wish the owners well, and hopefully adjust it to the way things used to be, even for a couple of bucks more. I will give them a little longer to get adjusted and give them another shot. But, if they remain the same, as the other reviewer stated, there are plenty of other places closer than the 25 minute drive it takes me to come here.
Please ignore any review older than 1 week ago. The previous owner passed away, these are new people. In the past the food was fabulous and PLENTIFUL. Today I left hungry after a Rueben and fries. In the good old days I left overstuffed after the same meal AND had lunch for the next day. Less food AND more expensive. Save your money and go elsewhere. Nothing special here anymore. Another iconic restaurant gone to pot
A basic bar. Spacious, but not the cleanest. I had a dirty martini, it tasted weird. Not sure if that was gray goose mostly or some weird tasting brine splashed with vodka. Meh...The French onion would was very good. The BLT wrap was also a miss, but that might’ve a subjective opinion; I like my bacon well done/crispy and if you burn it a little I won’t be upset.I can see the bar has a steady clientele, but if you live far or you’re from out of town, it wouldn’t be like “oh, let’s go to Two Morrow’s Pub”. It’s too mediocre a place.I went, I saw, I left and will not return.