Where do I start, the bathroom is gives a foul not freshly clean smell. The food is subpar , low quality and definitely NOT worth the price. My chicken was over seasoned with pepper and salt , tasteless and had traces of fish smell and pink inside . The mashed potatoes was course and clumpy . The steak was hard , burnt and could be mistaken for leather. We tried to eat the food we ordered a second time in the hotel and just couldn’t. An expensive regrettable experience.
Came here as we saw the sign and had remembered a good experience at Outback before. We are on vacation and thought we'd have some steak. We were seated right away and the server was nice. The food was a different story. All of the salads that came out were brown. The server was so shocked and took them back right away. The wings were salty and tasteless, other than salt. The bloomin onion was decent and on special $9.99 v. $19.99. *I wouldn't pay the $19.99. My daughter did enjoy her ribs, and my other daughter enjoyed her steak. The cheese fries are super pricey for what they are. $19.99 for a small plate of Cavendish fries with some cheese on it. The best thing about the meal was the frozen margarita. For the price you pay, do yourself a favour, go somewhere else!
This Outback is located very close to hotels but parking was a hassle. Hotel parking lot they share was full so had to park offsite location approximately 5 minutes walk from the restaurant.It is really dark at night.I was seated right away and server was great.Tried fish special and it was delicious, wish they served fries in a different basket, juices from the fish made fries soggy and unpleasant.Coleslaw was good.I also ordered Outback special and was cooked perfectly and delicious.Price for 2 dish and a drink including a 30 CAD discount coupon was 95 CAD.I thought it was a little too much but I guess the charge is due to location and I should have checked before arriving.
We were staying close by and our hotel provided a coupon, so we gave it a try for dinner. Sunday evening, not busy, prompt service. Food was average (the ribs being my favourite). I still am in sticker shock at the price of two adult meals (which is normal for all restaurants in the area) to charge and absurd amount for food. Bathrooms were absolutely disgusting, despite the restaurant not being busy for the hour we were there. What made this exceptional, was our server Colleen, she was delightful! Definitely an asset to have her at your establishment.
The prices were high for what we ordered but NF is a tourist trap so that's to be expected I guess. The restaurant wasn't busy. The service was good. The food was decent. Nothing to brag about but good. The blooming onion was probably the highlight.
Service was good and food was tasty, but the prices were very inflated. I declined to pay the Niagara Falls destination tax, and added to the server's tip instead.
I came here on a Thursday evening with my family for dinner. It was pretty quiet at that time so we were seated fairly quickly. There was a lot of pop music playing in the background which felt more of a club than a restaurant. I had high expectations with their food quality since it was quite pricey. We ordered the following:Bread with Butter ?The bread came for free and you can request for more when finished. It came in a tray that was holding butter. The bread itself was alright and it could of been more softer. The perfect bread would had been straight out from the oven so that the butter would melt when placed inside.Bloomin' Onion It seems like this aussietizers dish was ordered by many people so we gave this a try. Their special onion is hand-carved, cooked until golden and ready to dip into their spicy signature bloom sauce.The onions were super crispy and filled with deliciousness when paired with their signature bloom sauce. For every bite you take keeps you craving for more. I recommend giving this a try and would give this dish a ?.Caesar Side Salad ?The portion size was smaller than expected. I wish that they had more croutons in the salad. There was nothing special with this particular side dish so I would not recommend getting this as a standalone.Steakhouse Pasta ?This dish had a lightly seasoned portions of steak combined with sliced mushrooms, diced green onion and tomatoes gently tossed with fettuccine in a rich demi-glace sauce.Everything taste good except for their steak. It was chunky and had a chewy texture. You would have to chew more than usual before your next bite. There was no unpleasant taste in any way. However, I would say that it was not worth it for the price it was listed at for $39.Sirloin and Baby Back Ribs ?The description says "These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie fries and coleslaw."I have to ?% disagree that these were not fall off the bone ribs. All of their ribs were stuck to the bone. It was dry and juiceless and that was the same with their sirloin (no seasoning). I was very disappointed with the quality of the food as it was super pricey at $50.I had a better appetite in eating the mash potatoes and coleslaw instead. I would give this dish a not worth it ?.Overall, their staff and service were relatively friendly and alright. The food came in a timely manner but the food was overpriced and mediocre.In addition, be prepared to pay for NFDF (Niagara Falls Destination Fee) on the bill. An 18% gratuity will be added to tables of 6 or more. I would recommend going elsewhere to dine in for a better experience.
Our server Steve made it an enjoyable experience. Good food and nice clean environment.
Not sure what this is but it is horrible tasting!! No flavour and the meat is just as tasteless!! A must to take off the menu absolutely horrible!! Outback I won’t be back totally waste of money and far to expensive for garbage!!
Food was good but WAY too pricey..$20-$25 Appetizers.$25-$40 Soups and Salads.$40-$60 Entrees.The kitchen staff would routinely come out front and start shouting and swearing, which I don't think was very professional.The music playing also gave the venue an ambiance more like a club than a restaurant.The environment presented did not seem appropriate for such an expensive meal..