We didn't have a memorable meal ! The waiter was nice. But the food left you wanting flavor! I have had jar Alfredo that had tons more flavor.no butter or parm on table so you could dr it up and wbo wants to beg your waiter to grate more cheese couldn't stand that I would like to be able to add my own thank you . We started with fried ravioli ( gag ) it tasted like can dog food smells ! Served with warm crushed tomatoes! Oh thats thier Marinara sauce open can nuke presto marinara. (Yum) . Then we got a small hand full of salad in the bottom of a serving bowl mostly the spine of the lettuce and a couple of shreds of leaves. Salad was a joke ! Pasta wasn't half bad besides being very very dry added a ton of salt and pepper to add to the flavor of the mushrooms I had added they were chopped fine but added some flavor. That and the bread sticks were the best part of the meal ! I thought my husband was going to cry when they set his spaghetti and meatballs in front of him I asked for extra extra extra extra sauce for him he is a sauce addict and they gave him a small bowl of white dry spaghetti and dry meatballs maybe a teaspoon of sauce peaked out from under a meatball . The waiter did bring him about 4 tablespoons of you got it crushed tomatoes thats what 4 x extra gets you gusse they didn't have another can of crushed tomatoes (lol) If we had more than coffee in us from traveling all day we may have walked out but we were starving and pasta is filling ? but it is really not a place to enjoy food !!!! Don't expect parm cheese, crushed red pepper or anything all Italian restaurants have on the table we were lucky to have salt and pepper !!!! It is definitely not worth the price we paid around $ 55. And if we continued on home we could have had a million times better for $5 and no tip (lol)
Visited Olive Garden after being denied service at another restaurant. As we were celebrating my Brother's graduation, we were looking forward to a nice lunch.When we entered, they made us feel like family and truly accepted. The greeting, the service and the meal was absolutely ? amazing. I'm so happy we weren't able to dine at the other restaurant as we would have missed out on this amazing experience with Jean and Aimee ?Thank you @Olive Garden.
Don't get the lunch spaghetti and meatballs. It was good tasting but for 12 dollar's it was not worth it. came out in a small bowl with only about a cup of spaghetti .for that price I was expecting a big dish full.
We had the opportunity to dine at this restaurant again. The manager Jean Deangelo was very nice, pleasant and made sure we were happy. Our waiter Lucas was also very attentive and gave us great recommendations. The Sangrias were really good and I am a Sangria snob as I spent time in Spain. The Shrimp Fritto Misto for an appetizer was good. We had the calamari here at a previous visit when we just stopped in for drinks and that was good as well. Loved the Asiago Tortelloni Alfredo with Grilled chicken and the Zuppa Toscana soup. My husband who does not particularly like Italian go the grilled chicken Margherita without the cheese and the tomatoes and the Olive Garden was able to do that. I was pleasantly surprised. You can get on the wait list on line. We did not do that as it was a Tuesday night and there did not appear to be a wait list. I would definitely recommend this place and look forward to going there again to eat.
My Sister and I always enjoy our time at Olive Garden. The food is GREAT. Always hot and delicious! The service is exceptional
It's the staff that make this restaurant. I've been to quite a few olive garden's and it's hard to critique a chain restaurant. The food was consistent as always, but the staff at this location is well picked. Kind, fast and it is clear that they enjoy their work. Definitely worth a lunch pop in. The positive spirit alone will lift you up for a great rest of the day.
I like that you walk in and someone greets you and walks you to your table. Our server was Riley and he was good! This was our first time back to a larger sit down restaurant since Covid came to visit!! I like the never ending salad, always so fresh. The Chicken Gnocci soup and the Zuppa Toscanno soup good and hot, au usual. The bread sticks are always hot and fresh. I often wonder why they initally serve 3 bread sticks for 2 people . Why not 2 for each?I especially like that they offer free refills and they serve their beverage in glass not plastic. Lastly I am a clean freak, Olive Garden is always clean! I also like that they have those machines at the table where you can pay right there. It avoids having some "arrogant waitperson (usually a young lady) ask if we want change back". This does not happen at Olive Garden!
It's the staff that make this restaurant. I've been to quite a few olive garden's and it's hard to critique a chain restaurant. The food was consistent as always, but the staff at this location is well picked. Kind, fast and it is clear that they enjoy their work. Definitely worth a lunch pop in. The positive spirit alone will lift you up for a great rest of the day.
Always can count on a good quality meal as well as clean pleasant facility. Soup salad combo makes an excellent late lunch early dinner choice. Waitress made the meal, friendly and personable.
No complaints...Wait staff was friendly, attentive, professional. Appetizers were spot on...great margaritas...dinners were plentiful and filling . Place was packed on a Saturday afternoon.