I don’t know if this place actually exists, I’ve tried eat in this restaurant multiple times only to be turned away because they “stopped seating” at a normal dinner hour as well as order food to go multiple times just for it to be canceled on their end. 10/10 either just one guy and pan cooking on a easybake oven in the back or a front with paid actors to launder money.
Overall a good experience.Food is decent, yet nothing to write home about.We ordered the shrimp dish, a simple salad, and the fried chicken sandwich.I can't really say anything bad about any dish, it was all decently flavored and good portions of of every dish.Server was very friendly and attentive, however considering we were there at a very slow time it took a long while until we received our food.
2nd visit to Roc & Olive, and it was as good as I'd remembered from the 1st visit a year ago. Everything we tried was good, but IMO they really excel with vegetables. Good service too, both at the bar and at tables. Very popular place, so RSVP if you can.
I cannot believe how loud the music was and no one was complaining? It was truly deafening and made the experience really unpleasant. The food was great however, so I’m going to give the benefit of the doubt and assume that the loud music was a one-off night.
Nice place, nice people, good service..About the foodthe shrimp with coconut were delicious, and the coconut shrimp tacos too, we did not like the meat very much (strip stake with chimichurri)We have a good [email protected]
It has a very slim menu...The coconut shrimp and truffle fries were really good!The pork chop with blueberry chutney was excellent, very moist & juicy.The crispy skin salmon had really crunchy skin over tender and moist flesh.The bourbon chicken pasta was sweet and nice.The short rib grilled cheese special was amazing!The drinks were a lot of fun, a little pricey.It's only three stars because the service was not great.
I held my sister’s bridal shower at Roc and Olive and the experience was great. Everyone was so nice, helpful, and accommodating during the process. The semi private area was cute and elegant and the food was delicious. I would definitely hold another event at this restaurant
Mexican chef with incredible international experience. Everything had a touch from the homeland but with great respect for the traditional version. We had tuna tartare (dish of the day, off-menu), tuna was fresh and really delicious, the hint of lime-based sauce made it stand even better. All was on a fried fresh made and really thin tortilla with a thin layer of pickled vegetables. Great balance, all was adding up, but (again) the tuna was standing, and that’s what matters! Then fresh local mussels, in a savory broth (quite good). Finally the paella: lovely, it did merge the flavors perfectly. The hint of cilantro really went well with the other fresh herbs (for sure a Valencian would disagree..). All ingredients were fresh and flavorful, as note: in 6 years, this is the first time I enjoyed clams in the USA (yea guys your big clams have very little to say, I’m sorry But I see why in New England they sink them in butter). My only criticism: maybe a tiny bit too salty. We ended with a quite good chocolate and hazelnut cake.
Fantastic family friendly place. Went with a large group of adults and kids and everything came out perfectly. Will defintely be going back next time we are in the area.
iits a nice room live music when we were there delicious food!