So went there on a Tuesday evening around 7pm. 3 couples in the place. Waitress had no clue what they had on tap, food was ok. Wifes 1st Jack and coke was super weak (like no Jack at all weak) 2nd DOUBLE she ordered I watched the bartender make it. 1 one ounce pour then a quarter ounce for the second pour. Waitress was on her phone and chatting it up with the staff to check in on how we were doing
1st time here. Beer & fries were the best part. (Ordered a BBQ cheese burger)...What bothered me most was a local seated next to me asked the bartender if another staff member (she was wearing a blue shirt on 6/16) had either gained/lost weight. In turn said bartender, C-tina, then went on to tell said local that the staff member had started an anti depressant. Are you kidding me?! Idc if you know everyone in the room...if it's not your life to tell, don't tell. Not a fan. Maybe if I'm drunk at midnight...
So the mozzarella stick came to the table cold, and the beer was served in a warm glass so it was not cold !!! The waitress said they did have enough frosted glasses I was disappointed ,the steak sub was great .
We had a birthday party here, and everything was great. The staff were fantastic, and they have a great selection of appetizers and entrees.
Food is pretty good, the bartenders Lisa and Renee are great! Great personalities and very attentive! Good selection of liquor as well!
I have been to the bar and it's generally a younger crowd. I've not eaten there but have been told by many that the food is terrible.
Wife and I have been stopping here for years for a qwick lunch or a happy hour drink. Never had a bad meal and the beer is always fresh and cold.
My friends and I went here pretty regularly over the past 2 years. It is exactly what you would expect, cheap food, variety of beers & liquor, sports playing on the tv’s, and a mix of an older crowd & college aged people. Some servers are very nice, some won’t even check to see if they have the drink you want. Overall an interesting experience. Would love to see the dollar menu that was introduced during covid protocols to make a return.
This was my first time, and last time, eating at this restaurant and I was not very impressed. The tables were sticky, the chairs were ripped and wet. The waitress, Alexis, seemed more consumed with chatting up people she knew than waiting on us.We received our drinks in time, but waited an unusually long time for food that was mostly fried. My "blackened Cajun chicken sandwich" was a dried up, burnt hockey puck that once was a piece of chicken. There was nothing Cajun about it, but it was definitely blackened. The fries had the familiar flavor of old oil.I am not one to send food back, and as we had already waited for a long time and I was hungry, we begrudgingly ate our lack luster food and paid the exceedingly high bill for one sandwich, French fries, and mozzarella sticks.
Excellent atmosphere. Friendly service. Great food. Cold beer!!