The food was delicious, we had brisket, cornbread, french fries, coleslaw, baked beans and the broccoli. We were able to sit outside which was very nice. We ate Sunday at 7 PM so the line was not bad at all.
First time there. Very, very disappointed, the food is terrible, never go back. And definitely not recommend, ?????????
Brisket is juicy and tender, burnt ends are saucy and delicious (maybe the best part of the meal), broccoli was grilled to perfection, ribs really tasty but better adding bbq sauce. Onion rings crispy on the outside and juicy inside. Wife liked the watermelon arugula salad. Fries are more like potato wedges but well seasoned and good complement to bbq. Decent quantity of sauce selection but by far my top choice was the spicy sticky sauce. Texas-style, I think, but I liked it better than what I had in TX. Wife n son were also pleased. Like the arrangement to meat n sides at counter and then drinks at the table with payment after the meal. Service not particularly personal but very prompt esp. on a Fri night.
Found this place rather by accident, saw a sign that said BBQ and was in the mood for BBQ. Two entrances, one on the street and one one the side of the outdoor benches. The front entrance is a bar look and feel but the side entrance leads you to the back where you orde and then find a table. Nothing fancy, very rustic, but the atmosphere was comfortable. Ordered the Ribs platter which comes with French fries. When seated, a server will deal with your beverage selection. The food was delicious and the ribs were falling off the bone. Actually enjoyed this place, great music from the bar area (80s), will definitely return again.
Can’t place take out order on the phone.. have to wait in restaurant for food or go online and wait 35 minutes. What do you call this policy??? Wasting people time for absolutely no reason?
Always like to try BBQ places out in NY/LI area because how I miss the south.Brisket was well cooked, Ribs lacked some flavor but the many BBQ sauces helped.Decor was really nice, the staff friendly and welcoming. Corn bread was amazing and the peach cobbler was okay, drinks were fairly priced and sides were good as well.Will come again as it’s a nice place and parking wasn’t easy but you just have to look around because the lot is always packed.
Let's start with this. This is an excellent restaurant with quality food, drinks, ambiance and service, however the BBQ meats tasted just average. In all fairness, I can't speak to all the BBQ meat as I only tried the Brisket and Ribs. Both were barely warm and lacked taste. Maybe the other meats (Sausage, Chicken, Pulled Pork) may be much better.Despite that, we will be back. The Fried chicken (Boneless) is some of the best I've ever tried. Drinks were good and decently priced. The Beet salad was a small portion but filling and only $8. Very delicious even for a non salad lover like me. Chicken sandwich was slightly spicy but good. Corn bread was also some of the best and they serve a huge piece. The sauce selection was good. I would recommend adding a spicy option.For dessert, we got a Peach Cobbler (only dessert item on the menu) to share and it also didn't come out warm. Still very good as my kids devoured it and barely left me any.It's Texas style ordering so be prepared to order at the counter and the food gets brought to the table. Parking lot is right next to the restaurant but still tough to get parking. Highly recommend this place, but don't come just for the BBQ.
Stopped in the first time today. Won’t be coming back. Brisket was some of the worst I’ve tasted - dry, cold, zero flavor. Shame because it seems like a nice spot but if the brisket is the best option you’ve got I’m not sure I’m willing to try anything else.
So we decided to try Old Fields thinking it was similar to the Port Jeff or Greenlawn locations. Food listed on the wall behind counter wih items in 3 inch letters, prices are 1/2 inch high and not readable.Small space, no menu, limited selection. You need to place your own order. Ordered 2 brisket. Tray came with 6 slices that's 6 dollars a slice! Also ordered 1 half of ribs they were dry and bland. An order of fries and 2 mac and cheese. Sides were smallest portions imaginable. Bill topped $95.00. Will never go back.
Ribs and burgers were very good, mac and cheese was uncooked and service was slow.