Sempre Vivolo

696 Motor Pkwy, Hauppauge - 11788
155 reviews
Italian Wine Bar
(631) 435-1737

Top notch experience. Excellent food and service.

Excellent food, excellent service.

Everything was excellent. Food has soo much flavor delicious

Simply the most delicious Italian food served by expert waitstaff in an intimate, dark setting. Every single dish is simply delicious so I will not recommend one or a few. The owner and maitre d' make everyone feel like a regular!

Great food, great service. Can't wait to go back.

My wife and I love everything about this restaurant. From the moment you walk in the door, you feel like family , to the moment you leave .The waiters are true professionals. Peter happens to be our favorite , fun and polite . The dining room is always calm and romantic. The food is the finest on the Island . Sempre Vivolo is always a true pleasure every visit . It's a must try. We love this place .

First time there yesterday. Impeccable food and service. The decor was romantic and relaxing. Delicious from the appetizer to the desert. My fiancé loved the Sea Bass Francaise while I totally enjoyed the Cotoletta Valdostana. The veal was so tender and delicious. Both a 10 out of 10. Michael our waiter was awesome. The owner, Carmine, was gracious and greeted us with a welcoming smile the moment we walked in the door. Can’t wait to go back.

Sempre Vivolo is one of Long Islands finest restaurant experiences. From the beautiful, intimate dining room, perfect professional staff and the incredible Italian cuisine this place cannot be beat.

The best Italian I’ve ever been too.heck, the best restaurant period. Great great food. Service is impeccable. Incredible

Wow .is my feedback .. We were a table of 6. We arrived first, and Carmine who greeted us offered us the option of drinks at our table or the bar. Table was ready on time on a Sat night. First win. Drinks at the bar ... generous pour. Nicest bartender. Didn't get his name, Dinner was absolutely awesome. Service was very attentive, yet not over bearing. A packed restaurant, yet everyone worked the table. From the owner Carmine, the bar tender, the busboys and of course the waiter. These guys made it look simple to run a great customer focused operation. It's obvious their all working together a long time. Another sign of a well run establishment, as I noticed they worked every table, not just ours. The food was fresh, generous portions, and over the top delicious. My new favorite in the area for sure.