Pre-pandemic, this would’ve been a 5. It used to be my favorite restaurant and I’d eat here at least once a month.Post-pandemic, quality and taste are not what they used to be. I don’t know if they switched up the ingredients or what but definitely not the same. I once got less quantity than usual while the price was higher. I’m okay with higher prices but giving less quantity is not cool.
Tasty Korean restaurant with delicious bowls. We came as a party of 5 and ordered 3 bowls as well as some sides. The rice bowls are not as large as it seem on the menu but will be quite enough if you don’t wish to take in too much carbs.The secret skillet is definitely their signature and worth a try. The eggs around the rice taste like cheese and when you mix them with the rice it’s amazing. Another recommendation is the beef bowl which is the stewed short ribs in Korean style. Beefs are tender and sweet which are great.However they don’t have much to offer for the spicy foods even with labels of three chili, and I guess that’s because they’ve customized to show the good taste of the food. Service is great but the wait time for dishes are long and we were hungry. Generally a 4/5.
Located on Northern Boulevard 156th St, Sodam is a great family style Korean restaurant with pasta, rice, and fried chicken. We ordered the kimchi pasta, soy garlic and spicy soy garlic half and half fried chicken, the chicken teriyaki with fried rice, and the free Banchan/appetizers. It was all very tasty and was well-made. Service was fast and quick. I would definitely come back here again.
Pretty good food. got chicken cheese fried rice and wings.
Everything is so tasty. We love their maeun Galbi jjim!!! Price is good. There were 3 of us, spend less than $100 and lots of leftovers
Dinner on a Saturday night, I expected it to be busy. Sodam offers the usual Korean fare, fried chicken or tossed in their sauces, and the like.Service was great. They have a call button on each table to make it easier to order. We ordered their Sodam chicken wings, the secret skillet, and some fries.The menu is pretty pricey but they are larger portions.
Kimchi fried cheesy rice with chicken. And chicken with spicy soy garlic sauce. Sorry no pic on that one. Man this was delicious. Washed it down with a Korean Terra beer. Grand a friend and go check this place out. You wont be disappointed.
Ever since I had galbijjim with a friend in the west coast, I tried to find the dish in NYC. It’s so juicy and tender here and the sauce is not too sweet or too spicy (dukboki is spicier). Soooo good by itself or with rice. Love packing leftovers home to have the next day ?. 2 orders are more than enough for 4 people.They have an outdoor extension with plastic windows so a good option in the spring or fall for semi-enclosed outdoor dining.Staff are attentive.Bathroom is clean enough but very awkward when you’re on the toilet and looking at the urinal.
Ever since I had galbijjim with a friend in the west coast, I tried to find the dish in NYC. It’s so juicy and tender here and the sauce is not too sweet or too spicy (dukboki is spicier). Soooo good by itself or with rice. Love packing leftovers home to have the next day ?. 2 orders are more than enough for 4 people.They have an outdoor extension with plastic windows so a good option in the spring or fall for semi-enclosed outdoor dining.Staff are attentive.Bathroom is clean enough but very awkward when you’re on the toilet and looking at the urinal.
This restaurant is sodam good like the name suggests. The food was amazing. The highlights were the pork ribs, must try for sure. Everything else was very good.