Best Japanese restaurant in Flushing by far. Complete menu and impeccably prepared.
Pretty solid Japanese spot in Flushing. Nice aesthetics and good service. I tried the fried tofu, clams, the dry boiled dungeness crab, and cheesecake. For the price, it was pretty good. My buddy agreed.Worth a visit if you're in the area and don't want to trudge all the way over to Manhattan.
We decided on Iki bc it was below our hotel. Easy and still open but only until 1030 as they reminded us more than once. The sashimi seemed fresh enough and pretty. The rainbow roll was fine- not the best I’ve had not the worst. The pork ramen was not good. The noodles were over cooked, the broth was so bland it was more like cloudy water. The pork was not flavorful which didn’t matter since there were only 2 small pieces in our bowl. The egg was cooked nicely though. No one there was very friendly either and it’s not bc we’re so close to NY. Every place I’ve been to out here people are friendly.
This is a very nice Japanese restaurant. I don’t eat seafood but they have a lot of rolls with real crab meat. We also had hot stone beef which was delicious. I wasn’t a fan of the chicken because they used dark meat instead of the breast. Overall, an ice authentic Japanese joint.
We dined here when we stayed at the Hyatt Place for an early morning flight. Wonderful food! We had sushi, fried tofu, and excellent duck. In fact, the duck was so good we ordered a second serving. Very conveniently located right below the hotel. Looked like there was attractive outdoor seating if it had been warmer out.
The food was extremely fresh, with my only complaint being the high price for small portions. Expect to spend $100+ per person for lunch without drinks. Expect to spend way more if you want a cocktail with your meal.
Ordered the grill shrimp and a roll to-go. Not impressive, in fact more than half the contents of the shrimp was removed and the shell was then filled with a red mayonnaise mix. Only about a thumbs worth of shrimp meat. I think they charge full price, but remove most of the meat for resale. Same quality for roll I ordered also. Customer service representation was only okay. WOULD NOT recommend for both tourist and locals.
This place is nice and it's very intimate. Its a little high end. The food and the sake bottle selection is great; anything dginjo would be amazing. If you know your flavors, you could have an incredible experience. However, the staff kills the experience that this restaurant could offer. Service is not something you would get here, they would just take your order and rush you out at 10pm when they close at 11. Dinner was on a saturday.
Came here with my boyfriend for some soba noodles and sushi (loved it!) We also had the wagyu udon which was alright and probably will not get again. Service was good.
We love coming here for their lunch special. It comes with steamed egg, salad, miso soup, and an ice cream with your entrée order. It really is a great complete meal