Daesung Korean Noodle was recommended by a staff from Jang Dok Dae, which is one of our favorite spots for authentic Korean food. She told us their wide noodles and seafood pancake are the best in her opinion.Their options for noodles are in a great variety and we had a bowl of Clam Wide Noodles, Beef Bulgogi Cold Noodles, Oyster Soft Tofu Stew and Seafood Oko Pancake to share with a group of four. The portion was great enough and we even needed to pack leftovers to go with a reasonable price.The food was overall decent, especially the pancake, which was crispy and full of great amount of flavorful ingredients. I also love their wide noodles, between chewy & soft and matched with tasty clam broth. My husband preferred their refreshing and appetizing cold noodles.One thing we were a little disappointed was their sides, not as various as other Korean restaurants. It’s pretty popular and crowded during the peak so we highly recommend to visit earlier.
Great experience, got here around 7:30pm and had to wait a few minutes for a table. We orders a seafood pancake with bacon, a fish cake, beef bulgogi, and pork bulgogi tofu noodle soups and they were all excellent. The pancake was by far one of the best I've had. Not too much batter and lots of filling. The pancake comes out on a hot plate and it keeps warm and hot for awhile. Their kimchi is made in house and taste really good. We end up buying two small pints of their pickle dikon radish. I'll definitely come back and try other dishes.
Bulgogi noodle soup and seafood noodle soup were just plain water soup and very bland. No flavor to the broth what so ever. The soup tasted like plain old tap water that the noodles were cooked in with a very starchy flavor. So basically just a starch water broth.
Had a good time here, I know that it's a specialty shop so they focused on specific Korean dishes that they were strong in. If you want good Korean noodles, come here.
This place specializes on two types of food so I'm not surprised that they're both really good. The seafood(w/ bacon) pancake was super crispy and packed with seafood in it. For the noodles the broth was very warming on a cold day. I think they make their own noodles or something. They had a nice bite to them.I also like how they have a little cubby next to the tables that hold everything you need like sou sauce and utensils.Oh one pro tip on using their sou sauce, put your finger on the black part on the top then tilt to pour THEN lift your finger. Please don't be like me and make a mess everywhere.
Came for the noodles and left obsessed with the pancakes. That’s not to say the noodles weren’t good. Both the kalguksu and sujebi were fresh and springy with plenty of seafood and a piping hot broth in a portion large enough to feed two. The main star of dinner however, was the seafood and bacon oko pancake. Its crispy edges, thickness and tenderness in the middle, slight saltiness of the bacon and heaps of seafood makes my mouth water just remembering the taste. Skimping is most definitely not a problem at this restaurant. Staff here are like your typical Asian aunties; friendly but quick and efficient. Every time I visit, the place has been clean, cozy and warm. It’s an ideal spot for a hearty meal.
Great nooodle feels and textures. Kim chi at this spot is home made bomb. Its very good fat boy approved I like the thick noodles
Love this place.I tried Korean Seafood Pancake with Bonito Flakes and regular Korean seafood pancake.Yummy
The noodle soups were warm and filling but I wish the soup had more depth in flavor. Their kimchi was delicious and the seafood pancake was filled with seafood!
My friends and I love this place so much! We love to get the bacon pajun. I like the kalguksoo (long noodle) more than the sujebi although both are great. The sujebi is just a little more thick and starchy. The staff are so sweet and nice and the side dishes are great. The portions are pretty big though so consider sharing!