If you are thinking you want to try this place you definitely should. My fiancee am I have been saying for years that we wanted to try this place whenever we drove by. We tried it today and got it to go and it was amazing. I had gone early and sat at the bar while my order was finished and everyone was very friendly and welcoming, when Ryan the bartender was not making drinks he was there with friendly conversation. The atmosphere was beautiful and relaxing, we are already excitedly planning our next visit to dine in.
We've taken out from here before but we dined in for the first time tonight and it blew our expectations out of the water! The ambiance, service, drinks, apps, pizza and dessert were all out of this world! We got the pimento cheese stuffed pretzels, wickle pizza, grandmas pie special pizza, buffalo chicken pizza, s'mores pie and mini cannolis. Everything was perfection, can't wait to return!
Good food but i feel like i got lied to tonight. Ordered several pizzas online, but when I got there the lady running the pass said they messed up the cheese pizza and there'd been a big hole in it, so they were re-firing and it would only be 2-3 more minutes. No biggie, mistakes happen, I said 'no problem' and stood there by the kitchen door to wait. She turned back to the pass and I heard the young man manning the oven say "hey I said the cheese pizza isn't even..." and she literally "shushed" him loudly and said something I couldn't hear. I watched 2 or 3 more pizzas go into the oven and finally a cheese pizza go in. After 8-10 minutes later I watched the same pizza come out and went into a box and came out along with the rest of my order. MAYBE I misunderstood the situation but it sure seemed like the "2-3 more minutes" was a bit of a fib. Not sure why. Honesty would have been better even if i was unhappy to have to wait. I at least appreciate they didn't send me home with a sub-par pizza and tried to redo it. Hoping this is a one-off mistake. Pizza is very good.
friendly staff, great atmosphere and delish food!
The appetizer was fantastic … The pizzas were fantastic… And the service was fantastic
Consistently delicious. It’s a warm atmosphere and nice vibe with great staff!
Great gourmet pizza. Combinations of toppings that you would never think to find on a pizza. I highly recommend the brie & pear pizza. Actually I recommend everything on the menu.
Best food and staff!! Great atmosphere. It is always packed. Just love it there!
Superb food,atmosphere and staff, you must have this experience, we were there last night for a celebration of 3 birthdays and it was wonderful and yes we will be back again soon..thank you Claire
This incredible establishment is proof to never judge a book by its cover. At first glance, even though they’re known for their pizza, I didn’t expect much. I’ve actually driven by a few times without a second thought to turn around… man, was I wrong. Walking in we were met by the hostesses and I was instantly caught up in the open kitchen area to my left and seeing the food fly through the meticulous stations and being treated with actual care and delicacy. A rarity in the industry right now.We sat at the bar until our table was ready, which be prepared, but wait times do vary and it’s a first come first serve setting so please, take that into mind before setting off on this amazing trip through an incredible combination of ingredients producing tastes that are literally one offs.I apologize for not taking pictures of the presentations of their dishes but I was that taken back by the absolutely welcoming and warming ambiance of the interior. I sat back, relaxed, and thoroughly enjoyed myself. The lower light relaxed me from the fast paced day I’d had. The conversation at our table was different than usual. It’s was “homey” for lack of a better word. Comfortable.All in all, the food was absolutely amazing as well. Each dish had its own signature. Each pizza we tried, nothing like the other (minus the crust). We will be back again and again. We’re so thankful to have found this literal hidden gem.Edit… pics of the stuffed mushrooms, wickle pickle pizza and their take on a s’more dessert