I LOVE coming to Little club! The food, service and personalization is top notch and they care about the details. Love coming back every time!
Atmosphere and service were nice but food was really underwhelming. Particularly given the price. Had leg of lamb. It was, for some reason, cut and seared making it really tough. The worst thing was the ham and cheese choux pastry app. It was basically two cold pastries with luke warm ham and cheese in the middle. Each one was only the size of a golf ball and cost 15 bucks.
I’m new to Buffalo and just turned the legal drinking age :) So, my first full dinner and drinks experience ended up being at The Little Club Buffalo! My whole experience was absolutely perfect. Christine and Erika kindly greeted and welcomed me at the door and showed me to my spot at the bar (that I’d reserved online prior). Courtney was the bartender, super knowledgeable about the drink questions I had and she essentially designed my experience (thank goodness!) because I’d wanted to try everything and couldn’t narrow down to a few solid courses, but I had great cruise directors! I started with their Sakura Fitzgerald cocktail which was like a classic gin fitzgerald served up, but I found out they make using ‘Lockhouse Sakura Gin’ which has cherry blossoms infused (& they’re from delaware park!! ?) it was so tasty. The Fitz paired very very well with my first course of Crispy Papas. They were well seasoned and delicious. After the fitz and papas, I was recommended a refreshing Mocktail, their Tonico Verde. Tonic, ‘Not-A-Gin’ botanical syrup, lime juice, lovage, celery bitters. This was better than a gin and tonic. I’m really glad I tried it. Now for the MAIN - paired along with a beautiful glass of Bedrock red zinfandel - I more than enjoyed Little Club’s Sirloin. it was served to me at a perfect temperature, sliced and laid over a mushroom crema, next to fresh gorgonzola bread and an endive pickled pepper salad. to die for. I was certainly pushing full at this point. But when Courtney brought their menu back to show and talk to me about dessert options, I couldn’t say no when I saw the house Panna Cotta. It was perfectly creamy with light lemon and honey flavors. I finished with a craft coffee shot that was perfect with dessert. Thank you courtney, christine, erika and everyone at TLC for an awesome night
As someone relatively new to the area, I’ve been slowly working through restaurant recommendations, and wow The Little Club has really stood out amongst the crowd so far. The whipped ricotta was delicious, as was the octopus. The cocktails were potent and well mixed and this was easily the best service I’ve had anywhere in the area. Excited to make a return trip soon!
My boyfriend and I just moved down the street a few months ago and have been dying to go to The Little Club. We finally made it in last night and it did not disappoint! Everything from the appetizers to the steak and dorade we had for dinner was cooked to perfection. We loved the wine selection and the general vibe of the restaurant. Our waiter Isaac was amazing, super friendly and knowledgeable about the menu / wines. This is 100% our new spot and we will be back!
Fist time in since the expanded kitchen and menu. Really creative combinations of flavors. Appetizers, small plates and entrees were all exciting. Great service and a really cool vibe. Highly recommend. We will be back
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Delicious seasonal and unique food, lovely atmosphere, friendly staff, and fairly priced. My absolute favorite dinner spot. Thanks guys!
Great little upscale spot for two or a small group, small and large plates with sharing encouraged.Food was very well prepared, unassuming and straightforward. Cooking was executed very well and seasoning on point.Strongly recommend.