Food and service were excellent! I look forward to our next visit!
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Anniversary
Was so expensive $99 per person, there was 6 of us! The food was okay, would have rather spent that kind of money at a nice steak restaurant.
Not as good as previous visits. Meat was over cooked for the most part and not as many choices coming to the table. Only saw Filet once all meal
Overall it was very good for three of usâ¦.. However, we had one of our party who requested medium to medium well meats from 4 separate meat servers who all said they would return with some. But none did so. It was not until some 25 minutes later that (after asking our table server) that 2 meat servers then came by with meat that was medium-well done,
The food was delicious and the staff was amazing!!
Interesting and fun place to be. Loud so its hard to have an intimate conversation. Meat was a little tuff and chicken and pork was still pink/raw. But I am always happy with the salad bar and soup.
We have been to this location several times, this time on a Sunday. We were on time for our reservation but waited 33 minutes in the bar until we could be seated. My guess is that the amount of customers was unexpected. Based on on previous visits, the salad bar had less items and many open spaces, and there werenât as many grilled meats as usual. The service was very good, as usual. My biggest complaint is that the restaurant is always very noisy. There are so many hard surfaces reflecting sound and very little to dampen it. It was made worse by a nearby table where a child was being entertained by a video on a phone, with the volume up. Intimate or business conversations are impossible here. All that being said, we will return. We always walk away well feed and treated by attentive staff.
When someone is paying $50 per person, they expect much better quality food. We sat there for over 30 minutes before a server came with some kind of beef. The same server with chicken wrapped in bacon and another one with sausage kept stopping by our table. I could clearly see other servers with beef stopping at other tables. I didnât come to eat here for just chicken and sausage. It wasnât until I brought up my disappointment to my waiter that the beef servers started coming by. Compared to other Texas de Brazil restaurants that Iâve been to, this one is not making the cut. They need to step up their quality of side dishes and offer more meats.
Our server Dwayne was the best server we have ever had in any restaurant!! We will go back and ask for him specifically! Food was as good as always