No stars for this restaurant. Bland food, ambitious price point, and burnt bread.
Wonderful dinner, great food, atmosphere and staff!!
Terrible food I returned 3/4 of each 3 courses plates...I never did this all over the world where I ve been. Service let s say OK some waitress are heavy smokers and you can feel this ...music on a Wed was a joke better find another place ...don't waist money here.
Food was affordable but still very good. I split an appetizer with my fiancee and had leftovers from my entree so the portion sizes were also good. All in all a pleasant night
Great food and very warm environment!
I chose Gigi's for a private family celebration of my mother's 90th birthday. We had a group of 25 people, the party included a cocktail hour as well as a sit down dinner. Since our group was too large for Gigi's private room, Mary Ann Romano (the owner) let us have the raised section of her main dining room, which was a perfect size for the affair. I can't say enough good things about every facet of the planning, the quality of the food and the service!! What a wonderful time we had!!! Absolutely everyone enjoyed themselves, and our wait staff (Rachael and Sarah) made everything go as smoothly as we could ask for. I highly recommend giving it a try!
Wonderful food beautiful atmosphere delicious food
Food was terrible! Had the chicken parmigiana with pasta. It was cold, bland and worst part was water at bottom of plate from pasta not being strained properly. So when waitress asked how everything was I showed her my plate and told her food was cold her response was “Oh really ??” and she walks away. Way better places in Buffalo to get Italian food.
Food was terrible the stuffed peppers were under cooked and they were not stuffed. They had melted cheese on them with an empty pepper. The chicken parm was sitting in a bowl of watery sauce- even my 7 year old noticed but not the kitchen or server. The server was annoying and you could hear everything she was saying to the bartender. Only good thing was she took it all off the bill.
Place was dead and the food wasn’t good