Coco Bar & Bistro

888 Main St, Buffalo - 14202
246 reviews
French Modern European Burgers
(716) 885-1885

Consistently, this restaurant serves the best P.E.I. mussels in delicious broths. They arrive in a large pot filled right to the top and smothered with delicate and fragrant herbs. Their rosemary frites get high marks, too. Coupled with a glass of Rose, it's a wonderful thing! A friend opted for a veggie pizza and it looked like the perfect pizza and did not disappoint!. Our blue-eyed waiter was attentive and didn't miss a beat. The atmosphere makes it very comfortable and I love the eclectic decor. Can't wait to return. HINT: I hear Tuesdays is the best day for mussels - that is when they arrive from Prince Edward Island.

It was my first experience trying French food, I absolutely loved it. I love the slow speed not being rushed out of the restaurant was a plus. We enjoyed the patio atmosphere and the food was delicious.

Nice atmosphere delicious meal and service was fantastic.We had two things off the specials menu swordfish and like a braised pork with fennel and potatoes and shared a piece of the m a e v a South African pudding for dessert which was out of this world.

It was my second time at Coco's having enjoyed dinner in July 2021 at the bar. It was recommended by Phil at Just Vino just down the street on Main. It was a great experience so I came back to visit this July on my way to visit family in Michigan from Vermont. The lake trout was fantastic! The bar tender recommended a wonderful Canadian Whiskey to go with the meal.

Our meal was excellent. Good quality and fair price. Nice outdoor dining area as well.

Great outside atmosphere!!!!

Stumbled on this restaurant before crossing back to Toronto after a weekend in the US. Food was so amazing- sauce in the pasta was perfect & half chicken dinner was moist with a very light tangy sauce. Will be back for more, food, wine & ambiance.

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Came to Coco for lunch. We were escorted to the back patio area where we were seated at a quiet corner table. The food was delicious and the service was prompt. Never an empty glass of water throughout the service. All said and done, we didn’t want to leave the quiet pea gravel patio.

Our waiter started out ok, a little anxious but otherwise fine. It went downhill pretty quickly from there until he basically ghosted us. The food wasn’t great. We wanted it to be good. I was super excited to see muscles on the menu, but more than half of them weren’t open and the sauce (Provençal) was fairly tasteless, not that it mattered since there was only about a half a cup of it. The duck my husband ordered was clearly frozen prior to being cooked and wasn’t thawed properly so it basically tasted like it was boiled. We would have shared our thoughts about the food with our server but he never asked. He actually stopped verbally communicating with us after he dropped our entrees off. So…, yeah, real bad.