We had an Amazing Time There ! The food was unbelivable and our server the sweetest. The cocktails are well balance and their Sake to go a real discovery. The crispy tuna is to dream for, the Wings and lumpias are great for sharing. I would recommend this place a million time if i could!
Customer service is perfect. The big smile when I came in was a blast. The food is just the best I ate on Brooklyn so far. The alcool is unique and delicious. I dont have to tell you that I recomend this place 100%
This is a cute place but the food is too expensive for the quality and portion size. The Spam Musubi is $10 for “2 pieces” but it’s one spam musubi cut in half. It’s not bad but the quality doesn’t make up for the price. The same goes for the Crispy Rice Tuna and Crispy Rice Salmon which are $8 each and maybe two small bites at most.
Decent ramen, broth was a bit on the saltier side. The butter wings were bomb. Nice staff, overall a very cute experience!
Best salmon ramen ever!!! During the winter I come once a week. They make really great cocktails and the staff is so personable. Don't forget to try the fish tacos as well the bok choy salad.
We had the best dining experience. We got the yuya’s hamachi, spicy butter chicken wings, the pork ramen and the fried chicken bao. Sooo good!!!
This is our place for pork ramen! Best in the area. One of the best we tried. Testy. Simple good ingredients. Nice little cozy place. Beautiful atmosphere. Downside: your clothes will smell of frying oil ?
Cash only.Location was easy to get to from the subway station. We went as soon as it opened so we were able to get seats immediately. The vibe of the place was very nice. The service was very good as well.Other than the above, food was not special. We got the spam musubi and pork ramen. The spam musubi was “2 pcs” but it’s really 1 cut into half served as 2. The pork ramen was too salty and the noodles were a bit undercooked.
The food is solid. I love the salad. The ramen and sushi stuff is fresh and really well made, but it's probably better at something dedicated to one or the other. For example, the chirashi had good fresh fish, but it's all cubed up, not whole slices. It makes it kind of fun messy though. I just put some soy sauce and hot sauce on, then stirred the whole thing up and shoveled it down. I would never do that to a traditional chirashi.Where it gets more unique is the other Hawaiian stuff, like limpia, which I guess is technically Filipino, but I have gotten them in Hawaii.Finally, it's really just a fun cozy place. The cocktails are great (albeit a bit pricey). I love the bar tender there. She's super sweet and laid back. Overall a solid local joint.
Came here for sushi, it’s really nothing special. It’s not awful but it’s not very memorable. The ramen is for sure the move when ordering here. Good decor & vibe, great service as well.