Really good quality sushi and the omakase menu provides great options. The service was great and hospitable. This is a great sushi spot if you don’t want to travel into the Manhattan and want to stay in Brooklyn. And the price is amazing. You can probably find cheaper, but the quality won’t be as good. Definitely recommend bringing family and friends here if they enjoy sushi at a good price.
This is a special place for my partner and I... We got take away and took it to Central Park for our engagement during the peak of the pandemic... Super friendly staff... The omakase (to go! lol) challenged our understanding of sushi. We chose the Brooklyn location as it's a bit cheaper than the Manhattan location with comparable reviews.
The fish collar was a memorable appetizer that I recommend for anyone. For the main course, I had the Sushi Omakase, which was delightful. The plates of sushi never ceased to impress and had a wonderful sense of rhythm to the service.
Omakase was reasonably priced but more importantly, their fish selection is very good and very fresh. We got many fish from Japan and fish that is not normally served elsewhere. Their Saba, sawara are all house cured and prepared and it is so good. I can't wait to go back to this place!
Sushi at it's finest. The omikase is such an amazing dining experience. If you really like sushi, this is it. The best. The freshest. The most amazing flavor. I am salivating just writing this. Whenever I finish an omikase, I leave reliving the experience of every piece savoring every last moment.
Fantastic meal! Perhaps they've been reading these reviews and course corrected because we had excellent service, the waitstaff was very attentive and helpful, and they are also now serving tap water. The sushi and sashimi omakase included several heavenly pieces of otoro and the price was amazing for the quality.
I'm always satisfied their offer.Everything's tasty.One of waiters, who might be Japanese,he is a knowledgeable one, and helps a lot.You should take his advice before you order.
Extraordinarily good tasting sushi. Very unique flavors. But all reminds of Japan. Omakase shown in the photos.
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The consensus among reviews is that this is the best deal Omakase you will find in Brooklyn, and that service isn’t great. Both points deserve more explanations.First, there are a few Omakase options: the regular nigiri Omakase for $55, and the sashimi + nigiri for $75. They also have an open style Omakase mixing seasonal fish with some of the regular pieces. This last option is available at market price, which was $108 in our case for 12 pieces.We took the open style Omakase and didn’t regret it. The fish was super fresh with a smooth texture, something we haven’t been used to on the East coast (sorry!). The seasoning in each sushi was also original (seaweed, yuzu, scallions), which was more in line with what we expected from an Omakase. Special mention to the sea urchin, which is always hit-or-miss. In this case, it was excellent.One disappointing note though: in almost every sushi, the seasoning was slightly overpowering the dish, making it hard to taste all the subtlety of the fish. This imbalance was a problem, but despite this issue, the overall menu was quite good, and 12 sushis was enough for a dinner.As for the service, it was actually fine. Our waiter was nice, and described every sushi with lots of details.In the end, was it the best sushi of our life? No, but who cares, it was really good sushi, and definitely as good, if not better than some pretentious options that charge twice as much in Manhattan (*ahem Yasuda*).