We ordered two dishes to go from here. The first one is pork chop with pepper and salt. The second one is black pepper sauce beef short ribs. Those are yummy and pair well with rice. We paid a total of $39 for two dishes.
Pork Chops in Peking Sauce lunch special. Yum. The waiter was great! Gave me a recommendation for Pork Congee for breakfast tomorrow!
My fav Chinese Restaurant to go to
Just off the busiest Avenue in Brooklyn Chinatown, steps from 8th Ave. Happened upon this place while driving by looking for parking and to seek a spot for dinner as with Covid, many establishments were closed or cleaning up. It was barely 8pm. This evening though, the restaurant was not short on business but was short on staff. As per the manager, he usually has a 20 person operation but it was only 9 staffers that day. Business was humming along and as I sat watching the wait staff bring out dish after dish and take out boxes galore...I didn't mind the slight delay. The salt and pepper squid was my favorite as was the sauce-y beef chow fun I ordered. Normally folks prefer the dry chow fun but I opted for the extra sauce version given I was dining in. Made the noodles extra savory. Great choices by many diners as I watched the food come out of the kitchen. Solid restaurant and a cult following it seems as I saw 40+ take out orders in the hour I was there.
Just off the busiest Avenue in Brooklyn Chinatown, steps from 8th Ave. Happened upon this place while driving by looking for parking and to seek a spot for dinner as with Covid, many establishments were closed or cleaning up. It was barely 8pm. This evening though, the restaurant was not short on business but was short on staff. As per the manager, he usually has a 20 person operation but it was only 9 staffers that day. Business was humming along and as I sat watching the wait staff bring out dish after dish and take out boxes galore...I didn't mind the slight delay. The salt and pepper squid was my favorite as was the sauce-y beef chow fun I ordered. Normally folks prefer the dry chow fun but I opted for the extra sauce version given I was dining in. Made the noodles extra savory. Great choices by many diners as I watched the food come out of the kitchen. Solid restaurant and a cult following it seems as I saw 40+ take out orders in the hour I was there.
Authentic Cantonese food, fresh sea food. Taste great, just a bit pricey. But fair enough
Great food!
This Chinese food taste good
food quality good as Consistent, but pricey, lunch box round $8, dinner are expensive,Specially seafood
Besides the drinks, this place was definitely known for their exotic sausages. They have rattle snake, rabbit, duck, to even buffalo. They all taste great. Despite the exotic meats used, they paired it really well with their spices so it masks some of the gamey taste. You can order more sauce like the aioli or grain mustard. Yup, mustard in grain form!