Everything was tasty, but we couldn’t leave without feeling scammed. Very small portions for too much $$. If you like $18 skewers and tiny beers, check ‘em out.
Keep in mind they do often change their menu! They no longer offer brunch - now it is strictly a lunch menu. Reservations are recommended, especially if you plan on going on the weekends.Cocktails on tap were great. They make their own yuzu syrup. They also make mocktails and other nonalcoholic drinks.We order 3 apps to share and got three sandwiches for lunch. Would recommend the Japanese Milk Bread with yuzu butter. The chicken sando sandwich was very crispy. The Waygu burger was super rich.Things to keep in mind:- Not a ton of vegan options- They have an outdoor patio backyard with heating and also outdoor dining in the front.- High chairs for the little ones are also available- Bathrooms are small and don’t have changing tables. But they do have fancy Japanese toilets.- If you have a nut allergy, your choice of dishes will be cut in half.
Food was just okay and pretty expensive. Duck tasted like meatballs?
Our experience started with the hostess who was not very friendly. We tried to engage and make some light convo but we’re met with complete stiffness. There were very limited vegan options, the pickles and a salad, so I dove into some vegetarian items. The house bread was really overpriced. 4 small pieces for $10 and it did not leave an impression. The radicchio salad was quite fresh and tasty and they were able to put the goat cheese on the side. The mushroom sandwich could have been so amazing but it was just so so. I couldn’t really feel the texture of the oyster mushrooms, just a lot of pickled veggies. The device was quite slow, we often had to wait a long time for the server. While the interior I was nice and cute, I probably won’t be coming back.Sustainability rating: average. Single useNapkins but reusable dining ware.
Unique french and Japanese fusion. We recommend ordering, 2-3 plates per person and sharing everything family style.The Duck Rillettes with Wasabi foam steals the show early on. The scallops were our personal favorite skewer plate.Between the duck, pork belly, and beef tongue, this was a rich meal; so we absolutely insist on ordering the breakfast radishes in ume butter. The crisp, clean, bright and refreshing radishes do an excellent job of balancing out the fullness of the meat dishes.This cuisine is striving for greatness and its well worth return trips.
First things first, the frog legs are exceptional. On the balance though, the meal felt heavy handed on the salt. Besides the main takeaways, the variety of dishes was exciting and there are many I would love to return to try. Being fusion, some ingredients were unexpected in their preparation, but the quality and intent were clear. The mixed drinks were reasonably priced, but the wine was strangely chilled. Some of the vegetal flavors, especially in the profiteroles were unexpected in not necessarily a good way. General, the meal was worthwhile and worthy of their bib gourmand designation. Don’t hesitate to stop by and find out for yourself.
Fun concept inspired by Japanese and French fusion. The good and drinks were good, not great. Best foods items were the escargot and the scallop skewers. Drinks were tasty, but small portions.
Always a beautiful time. Their back patio is super well heated for the middle of winter, and their servers are very nice, attentive, and knowledgeable. Service is unbelievably fast.Incredibly interesting, well-prepared food that doesn't break the bank but is just nice enough for an Occasion. Don't sleep on the french radishes. I know it sounds weird to be recommending raw radishes but they really are one of the best dishes here. The short rib and pork belly skewers are also absolutely incredible, as well as the japanese milk bread. The only dish I would not recommend is the duck skewers - a little overspiced for my taste.Perfect restaurant. Don't change a thing. Hope they're around forever.(photos are compiled from 2 visits)
I. Love. Maison. Yaki. Delicious food, amazing service, and great ambience. Sit at the bar and chat with the chefs if you can, it absolutely adds to the experience! I loved watching them make our food and talk about their upcoming specials. Super talented folks in that kitchen. My favorites were the Duck L’orange, Duck Rillete, Scallop skewers, and oyster mushroom skewers. They have fantastic cocktails too! Definitely recommend.
Service is great, unfortunately the food is not. This place bills itself as Japanese yakitori joint with a French twist, and also a French bistro with Japanese twists. Unfortunately the few available yakitori does not have that charcoal-y flavors you would expect, and you can't really taste any of the flavor twists in any of the food (shisho in escargot, wasabi in rillette, nicoise in octopus, even the orange in duck l'orange, were all non-existent). When there were flavors, it was a one note domination (extreme tartness in the tongue sando, or salt in the pot de creme). It also doesn't help that portions are tiny, and really expensive for a neighborhood spot with really blah food. You will also be sitting real close to the tables around you, which is a bit iffy these days.