Perhaps the best ceviche I’ve ever had. I thought the food here was great, amazing rich flavours with interesting takes on Peruvian food. A must order besides the ceviche is the pigs tails! Cocktails were also nice and the service was okay (the drinks took wayyyyy too long - they came after we finished our first course). Overall amazing but a tad overpriced given the slow service.
Top notch food, service and setting.The drinks are pretty expensive though, you're looking at $18 for a cocktail, like $11 for a beer - even the cheapest coffee option (Peruvian coffee) is $8.We went for a casual brunch, so stuck with water and put those drink savings towards food.Definitely keen to go back for dinner with a slightly bigger group and to splurge on more food and drinks.
Their version of a sangria might just be the best sangria I've yet had. That deep purple deliciousness goes down so sweet. And the place is super cute, with all the plants and pottery-style cups and plates. Great date spot, for sure. And the food wasn't bad either! I'm no expert on Peruvian food, don't even know what makes something Peruvian, but it was a tasty brunch, that's for sure.
Beautifully located in Williamsburg Brooklyn off the beat and path.Outdoor dining is available but we decided to drink and eat indoors because of the beautiful plants taking over the walls and open air space of the establishment.The handsome host sat us in front of the kitchen but no server came by for over 10 minutes. We flagged down a staffer and asked him to move us to the bar. Upon sitting at the bar we were met by this lovely bartender who immediately whipped up two drinks recommended by the establishment staffer. We were also given a bottle of tap water so we can properly hydrate for the night.The menu is a bit confusing but majority of the menu items are appetizers enough for two people if you like to share. The items are on the extremely pricey end however the food was absolutely delicious.The main course -Lomo saltado; is for two but included very little meat and tomatoes. In addition accompanied by a baby serving of rice. The dish was flavorful and full of flavors.The drinks were really good. The bathrooms are gender neutral and easily accessible on the ground level.Rated this establishment a 4 star because of the inattentive server at the beginning and small portions at such high price points. The bartender and the handsome host had great personalities and that’s probably the only reason I’ll come back to enjoy a few drinks.Decor is beautifulBar display is stunningPlants throughout the establishment are really pretty.The large windows looking out are just great for daytime dining experience.
I came to review the food myself. As a first generation peruvian American I have been exploring Peruvian cuisine in NY and in Lima, Peru and I was very much impressed with the innovation and the familiar nostalgic notes of mom’s cooking. I will be coming more often to taste anything the chef wants to create. The drinks were fabulous as well. Even if you come with just you like I did, I felt welcomed and cared for with the best customer service. It was magical.
Overall rating 4.9997.0003 off because of my companyFrom looking at the low star reviews, I’m pretttty sure this is a Michelin star restaurant. How are people confused that it’s expensive? This is a $$$ place. I don’t understand.One of my favorite places in the world is Peru (highly, highly recommend Machu Picchu). This is the best ceviche I’ve ever had in my life. I actually came to the terms I didn’t like ceviche a few years ago. But man oh man, soo good. Get both. It’s worth it.It was a little weird that they don’t serve pisco sour on the menu. I think I had to request it to get a variation of it.I believe I went around 6 or 7 (pre-peak) and it was pretty quiet. I sat near the “bar/ kitchen” but I wish I chose a dining table. The decor is gorg (plants everywhere) & it literally feels like you’re in another world than the hustle & bustle of Williamsburg. I’m obsessed.For the main, my date & I split the Crispy Pig Tails… it, was, interesting. I don’t think I could get over the poor tails on the pigs ! Surprisingly a reasonable serving size, but not for me.I will definitely be coming back & still think about the ceviche.
loved the food and ambience here. I highly recommend visiting for brunch! The coffee was spectacular. for food, the highlights for me were the ceviche and steak sandwich, both were pretty mind blowing. it’s a pricey spot, but for the quality and creativity with the food, it’s totally worth it. we also got the calamari sandwich (great flavor, loved the sauce) and the cinnamon roll was good too.
We made a reservation for four with a baby via Opentable and the staff was considerate to confirm the space for a stroller in advance which made us feel comfortable to dine in at Llama Inn.The decor is bright and cozy with lots of greens and lovely ambiance. There weren’t many options available on the Brunch menu and we got 3 drinks, 2 starters, 4 entrees & a dessert to share with a group of four. The portion was decent and the taste was amazingly delicious.Among what we ordered, our favorites were the Breakfast Burrito, Steak and Cinnamon Roll. The burrito was satisfying with a great balance between each ingredient. The steak was perfectly cooked, juicy and tender.We were impressed with their daily special cinnamon roll, the crust was crispy & crunchy with rich & creamy sauce. We waited a while to get our dessert since they baked it fresh, but it’s totally worth it.Our friends recommended us to try their dinner menu and we would like to visit again in the near future.
Interesting fusion Japanese and Preu dishes. We have been there at dinner time as well, if you only gonna come here once or looking for fusion Peru dishes, dinner is better. Brunch is more in to classic American dishes. The cocktails are almost same in all day, the llama signature one (red wine bases) is the best, rich fruit flavor.
Waited a long time to eat here and it didn’t disappoint one bit. The care and love that goes into this food is clear and palpable. My BF and I had the Bok Choy salad - which was a great start. Then we savored over the fluke and wild bass. Finally, the Lomo Saltado was out of this world. Definitely dining here again It’s such a cute, romantic spot.Follow our IG for more places we love @jackncos_adventures