Good place for some authentic Cantonese food, They mainly serve rice plates & noodles. I would recommend the beef brisket & tendon appetizer, also their clay pot rice is not bad.
Superior Cantonese food at very fair prices. The noodles and dumplings are the best. And the clay pot rice casseroles must be tried.
vegetable hand-ripped noddle in spicy and sour sauce
Been here multiple times, and you cant get bored because the menu is vast. Service is good. I've tried both delivery and dine in, definitely dine in if you can. Love the fried dough sticks, not homemade but crispy. They are not shy with the sauces for steamed rice roll; it's a peanut/hoisin sauce. Their curry sauce definitely have a kick to it. My husband liked dipping the fried dough in the curry sauce. First time trying the veg hand ripped noodle in hot and sour sauce, noodle was cooked al dente, veggie gave a crunchy texture. It was more of a numbing kind of spicy similar to mala and was sour but not overpowering, just wish there was meat as well. Fried dumplings were alright, can pass if not craving.Minus one star because they let non customer use their bathroom, like there was this young lady who just barged in and started pulling on the bathroom doors when it is occupied. She was in there for a while and after she finished her business, she walked right out. As a customer, I felt grossed out to even use the bathroom.Prior visits: monster ramen - a bit on the salty side, has a variety of ingredients in it, spicyFish cake soup- bland but nothing white pepper powder can't fixSoup dumplings- nothing special, still tastes good but would not come here just for it
Dined there today for shrimp spring roll, duck ramen and veggie lo mein and will definitely come back to try more foods. Very local, down to earth but clean and family like place. Meals weren’t heavy, tasted fresh.
Delicious food. Love their fried buns and they were very generous with condensed milk
Came here at 6pm and it was quite empty. Food is quite good and authentic so it was a bit sad that we were the only ones here on a Wednesday night.Food is a mixture of mostly Hong Kong, Shanghainese and Cantonese with soup dumplings and other types of dumplings. They even have a few casserole dishes and dim sum. The crab meat soup dumplings were good (passed in my book), the fish ball noodles was good (according to my wife although it was too much food for her), and my beef stew tendon noodle was great. I would be careful with the spicy chili sauce on the side since underestimated its strength.I think this place is better than the one in flushing but either is good for what's it's worth.
My daughter had lunch there yesterday and was going to order takeout to bring home for me. She was told by a worker there, “if you have leftovers, why are you ordering takeout?” And would not allow my daughter to order. Um sorry, we’re paying for our food, so why is it a problem to order takeout??
Super attentive and friendly staff with a unique menu. You can't go wrong with beef tendon and curry ox tail. Absolutely delicious!
The appetizers and the dumplings can be so filling and I love it.