Great spot for your donut cravings! Not your ordinary donuts. I love the selection of flavors from traditional to creative flavors. They also offer seasonal flavors which are always fun to try as well.
I went in kind of later in the day--around 4 PM \\u0026 was kind of nervous that the doughnuts wouldn't be fresh or that they wouldn't have many, but they had almost all of the flavors \\u0026 I was surprised by how fresh they still tasted. I got two doughnuts for a little over $10. The toasted coconut was super good. I wish there was a little more coconut on it but I liked the taste \\u0026 it goes super well with their doughnut recipe. The glaze was also good. These aren't my favorite doughnuts as they're super thick (which I like) but I feel like the glaze to doughnut ratio could be a little better. The doughnuts weren't dry but they weren't as moist as I'd like so I feel like more glaze would've helped, especially because their glaze is very good. I like their doughnut recipe as it has a lot of depth of flavors including vanilla which I love.\\n\\nI would definitely go back to try out the different flavors as they're super creative, but I don't think they're as good as everyone hypes them up to be.
Very fluffy doughnuts and super kind staff!! We had ube cheesecake and dulce de leche, love both. Will return to try other flavors. Highly recommend!
Not a great donut. Very over priced. Service was bleh. Someone could smile or say hi
This shop had friendly staff who provided recommendations on their favorites. On top of this, the donuts here are absolutely worth a visit if you're in or near Lower Manhattan. The donuts are large and dense, but still very soft. The variety of flavors is great. I had their hibiscus donut and, after the recommendation of the employee, lemon poppy seed. I personally preferred the hibiscus for its fancier look and unique taste, but the lemon poppy seed was still delicious!
I’ve been here a few times, and this time tried their Mandarin orange donut, which was a Lunar New Year special. It was soooo good - the texture, taste, and presentation. I hope they add this one to their normal rotation. Another good flavor they have is the passion fruit donut.\\n\\nI will say that their donuts are thick and more “bready” in taste but I don’t mind this. Just a heads up that they don’t taste similar to a typical Dunkin or Krispy Kreme donut in terms of texture.
Best donuts of NY easily. Slightly more expensive than food franchises but well worth the price. Also creative and seasonal flavours like champagne at New Year’s Eve or gingerbread for autumn.
I have been on a strict diet but decided to treat myself to a Thanksgiving treat -- a Dough doughnut. Went into my local Dough, picked my favorite Cafe au Lait and was stunned when the register said $5.45 for one doughnut. I said no thank you and walked out. That is a ridiculous amount of money for a doughnut. They are good but not that good.
My all-year faves are Cafe Au Lait and Mocha Almond Crunch, but I look forward to Dough’s seasonal and new concoctions. Was slightly let down last year with the Irish Coffee Cream but I noted they’re now calling it “The Proper” Irish Coffee Cream so I thought I’d give it another go. Oh, boy. That packs a “proper” punch all right! ?I only wish the filling was evenly distributed in the donut. Also tried the new Guava and Cream Cheese flavor. I could smell the guava more than I could taste it. The filling by itself is a good mix of guava and cream cheese flavors but I think it would work better with a lighter dough.\\n\\nUPDATE: Today, the filling in my Irish Coffee Cream was evenly distributed! ?
Fresh donuts with a great selection of fillings and glazes. Not quite as tasty as I remember them being when they first opened. Private equity strikes again. For a $5 donut Id like outstanding!