Very agreeable Korean food, the bibimbap was decent, I appreciated the fact that it was ACTUALLY spicy, definitely love the extra kick. I only give 3 stars though because the service wasn't exactly the best. I couldn't help but feel like the waiter wanted us to get out of there asap so he could give our table to someone else. That's probably because it was only two of us and didn't order any barbecue.
Had a great time here. The chicken and bulgogi was really tasty. All of the sides were good too. Some I was having for the first time. I was tickled to see a drink called “Boys Over Flowers” because it’s named after one of my favorite K-Dramas. It was a good lychee flavored drink.
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Called ahead to try and make reservations but it's first come first serve. Parking in the area was a bit tricky. We went on a Monday night, President's Day, at about 9pm. Wasn't super crowded but they were busy. I liked that we were able to carry a conversation without screaming over music or other restaurant goers. We sat at the grill table and enjoyed the steak cubes with dokebi rice.
Went for a bros birthday, had a great time and I love their drink menu. I was pretty loose, but the drink names made me laugh, I'm a weeb so I got all the references. Staff was pretty attentive too, FYI tip is already included in the check.
The clear glass noodles with beef is the way to go. You get the lovely fixin's as pictured
Interesting Ko-Mex fusion restaurant.I had the Short Ribs Burrito. Very tasty. It’s like a bibimbap inside fluffy tortilla.Unfortunately, I got sick from it. Maybe underwashed or undercooked. However, I’m willing to give this place another try.Update:I went back and got the Spicy Chicken burrito. Just as good as the Short Ribs burrito. Didn’t get sick this time! Upping the rating to 4/5. Won’t blow your hair back, but delicious food and friendly service.
This place is amazing. My favorite Korean dish is Kalbitang (tender short ribs in bone broth with vegetables and glass noodles) and this place absolutely nails it. I lived in Seoul, SK and have been looking for a restaurant that does it justice. This place does. I wish I could give it more than 5 stars. Definitely will be back.
Bland Korean food if that’s even possible. Nice ambiance however service was so terrible we’ll never go back. Ordered unfiltered sake and saw waitress bringing the bottle then looking down and wiping the top off saying something about the amount of dust on the bottle. I’ve had this brand several times before and it is a white unfiltered sake. The sake inside the bottle was dirty yellow. Unfortunately I didn’t inspect the color or date printed on it until I took a few sips, started to get a headache from the nail polish remover taste. Unfiltered sake has a fresh, sweet slightly creamy taste, not acrid acetone taste. The date on the bottle was from 2019! 2 years ago. I brought the cap to the waitress to show how old the sake was and she brushed it off and said the manager said that sake doesn’t expire and told me I didn’t know what I was talking about. It’s friggin yellow!!! Unfiltered sake is white. She didn’t even apologize or offer a replacement drink on the house. I later read online unfiltered sake is only good for up to a year after manufacture date. Waitress gave us a bill with the expired sake on it and even after asking to take it off she gave us a hard time. Awful, awful service. Spend your money at a restaurant where they respect you as a customer. Terrible!
Horrible, tasteless and overpriced. This is not authentic Korean bbq.The customer service was good though. If you want authentic Korean bbq go somewhere else.This was just a waste of money. It shouldn’t even be called Korean bbq. The meat wasn’t even marinated. The fried chicken was a joke..I couldn’t believe we paid money(expensive) for this food.This restaurant should start by maybe hiring a Korean chef in the kitchen cause I looked and there want a single Asian person in there.Basically this is Korean bbq for white ppl or people that don’t know what real Korean bbq is.