Every possible cake ?, cupcake , dessert ? you can THINK of !! Plus it's old school Brooklyn, NY Italian style what else could be better!! They make every occasion better , Holiday. My go to for every single party ?!! Love ❤️, love ? this place. A must go to!!
I bought 3 types of pastries from this bakery: eclairs, lobster’s tail and crullers. Only the lobster’s tails were delicious and fresh. Crullers were dry and tasteless. The eclairs were stale, so much so that they had a strong aftertaste and refrigerator smell. The owners of this bakery do not value their reputation or believe that customers are complete idiots who do not understand quality food. And also a negative point is cash only. The workers are very polite, there are no complaints about them. Of course, I will never buy anything from this bakery again.
Bakery is pretty good if a little light on selection. Grabbed a chocolate moose ball and a fruit cheesecake slice. Also wandered over to Jimmy’s famous hero’s, a butcher, a ravioli place and a candlestick maker.
Cuccio’s is a wonderful bakery with a wide variety of cakes, pies, donuts, flavorful bread, morning buns, and traditional Sicilian pastry items. We particularly loved the eclairs, rugelah, and sesame bread. Would definitely go back!Cuccio’s has a classic New York story: the bakery was started by Sicilian immigrants and is now run by the third generation of the family who honor those who came before them with photos up on the walls. The owner told us about each of his family members and their contributions to the bakery. They also honor “Aunt Tina” who sat behind the counter and talked to the customers for decades.
Really good cake. The fruits are fresh. Everyone loved it even, if they didn’t like cake. The donuts are really good too.
True Italian Cannoli Cake. If you have been searching, like myself, for that mouth watering rum infused old school Italian Cannoli cake, the one with the slivered almonds on the outside, look no further……. Our family has been in search of a cannoli cake, like the one from Longo’s bakery in Lindenhurst (which closed ), and happen to stumble upon this bakery through a friend of a friend. We drove an hour to get here on a Saturday morning. Over 40 years ago we would get one every April to celebrate 3 of our birthdays. It was well worth the drive. The cake was even better after the second and third day when all the flavors seeped through. We can not wait till Mother’s Day when we can celebrate another special occasion with Cuccio’s cannoli cake. Thank you. By the way, you MUST ask for this cake specifically!! They do not regularly make this.
We went there to buy a cheese cake and the two girls completely ignored us. We walked out and found a bakery at Avenue U who were much more attentive. I will never return again.
Best buns in Brooklyn and their plain cheesecake is amazing. I am a fan of plain cheesecake but I am sure their others must be amazing as well. The onion rolls are the best in the business and their jelly bun is untouchable. Great staff who are helpful and quick. Make sure to visit them and zip in and zip out with the motts.
Been coming here for some time now. This bakery has went down hill, pastries are almost ALWAYS stale, it’s expensive and almost never fresh. You ask the girls if fresh, only two girls are honest and say no; the rest have no problem selling you expensive old lobster tails. Recently one girl I went into on a Monday night had a horrible attuide and wears no mask, and talks extremely loudly and rude. Going to stop coming here and go to a fresh bakery with nice employees.
Ive ordered the cake from outside of US, and seller called me and propose another cake even better, so overall its quality service. I recommend to others!