I plan to be by Bay Ridge Neighborhood and had been craving for Brick Oven Pizza ? almost call for an order to pickup decided to plan an enjoy my Margherita Brick oven Pizza in inside seating was comfortable Ambiance was Great The Manager and Staff was welcoming and friendly with great ? Hospitality “ I definitely look to come back and recommend others the pizza ? was fresh , delicious ? along with Beer ? and wide selection of wine ? too
Great restaurant 2min away from home, what a blessing ! Best pizza ever for me since I moved to NY, we can tell that the ingredients are of great quality !Due to health reasons I could not fully enjoy my pizza but I sure will go back to make it up ! A special thank you to Patrica ; she has been absolutely lovely and super sweet with us, making sure everything was perfect !My husband and I can't wait to go back !
I moved into the neighborhood a few weeks ago. When eating dinner at a Japanese restaurant a woman at the next table suggested that I should try Campania. “The best pizza in Bay Ridge,” she said. So I ordered a margherita with garlic and mushroom on one half, with garlic knots. It was superb. Ridiculously good. So good that I’m interrupting writing this review to order another. Someday I will walk the two blocks and eat there!
We've been ordering from here at least once a month for years now. We usually order their Margherita or Lombarda pizza. Their chicken wings and Caesar salad are great too. The food is always consistent and delicious. Recently, we were excited to see that they have pizza kits for delivery now. We ordered a deluxe pizza kit for $10. The kit contains everything you need to make your own medium-sized pizza at home; dough, sauce, cheese, pepperoni, and basil. It was fun to make! This will always be one of our favorite places to order from in Brooklyn.
This is one of those places that I love, my daughters that eat well love, and my daughter that is very picky also loves! The staff including the managers are beyond helpful, courteous, and fun! We went for my daughters 18th birthday, and besides the amazing food and meatballs, we got to try a raspberry tartufo, and if you look at my daughters face in the pic below, you know how good it was!! I've never had a bad experience, or a bite that wasn't delicious from any Campania location, but Bay Ridge is my favorite!!
This is Gregory. He is the manager of Campania Restaurant in Brooklyn New York, and I’m going to take a moment to recognize his exemplary customer service skills. He made such an impression on me that I asked if I could take a picture with him so I could write this post when I had a moment.On Wednesday April 6th Jessica and I were looking for a place to eat in the southern Brooklyn area. The Google reviews for a place called “Campania” showed a nearly perfect rating on Google with almost 1,000 reviews. We were about to find out why.Walking into the small Italian restaurant I immediately realized I should have made a reservation or something, as it was packed. A soft spoken man with a genuine smile made eye contact with me and greeted us. This was Gregory.Gregory told me that he would need a little time to get a table together, but in the meantime we would need to sit outside in a heated waiting area. As we made our way out he says “actually I think I’ll join you to keep you company”. I was really surprised by this!He spent the next 15 minutes having a heartfelt conversation with us about our profession, his time in the restaurant industry and how the pandemic changed his life in different ways. After getting infected in the first wave, he said his taste and smell changed permanently and he has unexplainable new preferences in food. He seemed very interested in our travels and experiences and made many recommendations about the restaurant. Eventually we were sat and enjoyed our dinner.The white pie we had there was remarkable, really 10/10 stuff here. I would go on and on about it, but you just really couldn’t imagine a better coal fired pizza. The stories you hear about pizza being better in NYC because of the water/minerals are actually true.Gregory stopped in several times to check in on us, bring by refills and offer additional suggestions. I felt like I was with a family member.When we were done, Gregory insisted that we try desserts on the house. I’m really trying to avoid desserts and sugars but I couldn’t say no to his kind offer. He ended up bringing out three different desserts: a ridiculous white chocolate and raspberry ice cream, an Italian cheesecake, and some kind of Brooklyn speciality pistachio ice cream. All of it, amazing.Gregory kept offering us coffee or cappuccino, haha. It was 9pm! I guess they do that with dessert up here in the northeast or something.I was so impressed with the entire operation, the quality of the food and especially the customer service. The manager really didn’t have to take the time and effort to make our experience so special, but he did and it became really memorable as a result! He even walked us out to the curb after I paid and complimented my energy and enthusiasm. ?He didn’t know I was a Google Local Guide or anything like that, how could he of? I think this is just how he treats everyone. I think someone needs to shine a light on Gregory, because you can’t pay a person enough to have these kind of customer serve skills.
First and foremost, the food is absolutely incredible. The wait staff were friendly and patient and the atmosphere makes you feel good. I'll recommend this place to anyone in the area!
Very good food. A bit cramped but they were nice to us and I was pleasantly surprised by mostly everything. Cacio pepe didn’t really do it for me but I’m willing to go back and give it another try. Appetizers were great.
Their pizza is amazing! So much so that I haven't been able to bring myself to try any of their other dishes. My wife and daughter assure me that everything they have tried is delicious. The dining room is very comfortable and cozy. The service is always on point.
Great food, the staff is very friendly. The best place for pizza and mussels.