Very spacious vegan restaurant with excellent customer service. The decor is very earthy and there's a buddha mural and a bunch of houseplants inside. I got the kung pao tofu with brown rice and my boyfriend got the steak dish. The kung pao tofu was the right amount of crunchy on the outside and very soft on the inside. There was a decent amount of sauce on my dish that gave my meal a kick. Love this restaurant and I would come back to try more meals.
After walking 87 minutes from Manhattan, Amituofo was definitely the Vegan Cuisine I wanted to try out. The inside of their place was very decorative and creative. The server was very Nice and my order came out in 10 minutes. I had the BBQ "Roasted Pork" with Sweet and Sour "Chicken" and Brown Rice.
The food is always delicious I had the eggplant in garlic and my husband had a beyond burger. The veggie dumplings better than the ones with meat
One of the best Vegan Asian Fusion cuisine !Must checkout spot for anyone !
A friend recommend this spot and I’m so happy they did. Possibly one of the only spots with vegan Thai tea in the area. I purchased the chicken soup as well and they do not skimp on the veggies and “chicken”. The taste blew me away and was perfectly seasoned/spiced.
I went in to pick up the food that I ordered online. I asked the lady at the desk about my order and shorted my phone she then abruptly took a phone call and decided to take that order and completely ignore me standing in front of her regardless if I was there first or not. Extremely rude. I expect to be treated with respect especially in a place where I have already spent my well-earned money.
HIGHLY recommend this restaurant! The food was excellent! The waiters were very kind, and the food came super fast! The restaurants itself was also beautiful and the background music was very nice. I love it here and can’t wait to come back with friends!
The food is super yummy, and the server was very friendly and patient. I’m planning on coming back soon :)
I ordered the Soy "Duck" Noodle Soup with udon noodles. I put some chili paste in once I plated it to give it some much needed spice. The broth was very good and I'm interested to know how they got the texture on the tofu. The Barbeque "Roasted Pork" was very tasty and I saved most of it for leftovers. It was a rather small portion, so I would recommend adding white rice and veggies to it if you're ordering it for delivery.
I love how every dish automatically comes with brown rice. The flavors are deep, intense, and simply wonderful. I got the plate of bok choy greens, the 3 cup Taiwanese “chicken” dish, and sautéed eggplant dish. Incredible! My only regret is that I didn’t try this place sooner. More importantly, I love how nothing is greasy, so you won’t feel guilty after eating here.