Nothing really wowed but nothing was truly terrible either. But i do feel their specialty pasta was really poor considering that it's highlighted as the specialty.I was personally really disappointed in the chef's pasta (spaghetti?) The noodles fell apart and completely lacked the slightly chewy feel that I look for in perfect fresh pasta.The potato soup was lovely.Everything else was okay but a little overcooked and not close to feeling memorable.Our waiter, however, was polite and well spoken, and attentive and nice, so definitely bonus points to them.
We heard great things and decided to try them out as an option to cater for our wedding at the Double Tree Hilton next month.We asked for a well done steak for our 5 year old and we were brought out a rare steak. We politely asked for it to be fixed. It came out rare again and mostly pink inside.This is the best part. We asked for the manager (Chris) and he refused to accept the steak was still rare. He then started to point a flashlight on a clearly pink steak and said it was well done. Wow.Thank God we came in before placing a catering order.
Had an amazing prime rib and lobster tail. Should have got pasta instead of baked potato. Girlfriend got the filet. Everything was cooked as we requested, and was delicious. Will definitely return.
The food is excellent, I had Filet with side of angel hair pasta and the red sauce is sooooo good!!Service was a bit slow.Place is very busy - definitely make reservations and don't expect to always get in on that time.Will definitely be returning
Fantastic food and service! The bar area is beautiful.
Atmosphere was nice and we had a nice time. Waiter was awesome. Food was very average to not very good at all. 2 of us had steak and there wasn't a drop of juice on the steak or plate. They were completely dry. Guessing maybe they were cooked previously and heated up. They were barley warm at best. Scallops were good/tender, but not hot. Pizza was so-so. Side of pasta was cold and dry with a very generic sauce that didn't seem to be home made. Fettuccini Alfredo was good. Overall disappointing. Was last here about 10 years ago and it was outstanding.
Standard Italian menu with great portions and presented in a traditional way. Flavors are bold and unique. Service was top notch, Sarah K is a fantastic addition to the staff. I will definitely be back again.
A Binghamton signature restaurant. This is about as authentic an Italian menu as you will find in the Greater Binghamton area. I have always been a fan of their pizza. The more times may change, excellence stays the same.
Just went their to pick up a Pizza. Let me tell you its a definet to have. Its light, lots of flavor, the box is a perfect size and oh my its soooo good. And this was my first time trying their pizza
Ten of dined in for dinner. Everyone had a great meal. First time I got a dinner salad and it tasted great. I also got a Florentine (spinach) pizza to go, one of my all time favorites. All Italian food is top notch and sizzling with garlic steaks and chops are signature items here. Can't go wrong, but it can be crowded, so get a reservation!