Amazing! Came for dinner on a holiday weekend and were seated outdoors immediately. Server was attentive and kept it real. We ordered the beets as a starter and they were perfect! We also got the burrata which came with some grilled sourdough, we needed more bread for the burrata which they accommodated.\\n\\nFor our main, we shared the mushroom and Swiss chard pizza which was amazing too. Loved the unique combo! I got the speck on the side which was delicious. 11/10 would recommend and can’t wait to come back and try more pizzas.
Wutang clam. Seriously one of the best pies I've ever had. Don't have to anywhere except a few blocks from my apartment for an amazing experience
This was a great pizza place in Astoria. They made our dough fresh which took a bit of a wait but we ordered pasta and appetizers.There octopus and tiger prawns were good, although the shrimp were a bit small. The Caesar was good.Of the pastas, we liked the rigatoni but the other two I wouldn't order again.The pizza was great and i would definitely come back for it. The wood burning pizza oven makes a big difference
Everything was very good. All the different dairy products were top notch. I loved the ricotta with honey and figs. The pizza had plenty of tomato sauce, and the crust had the right amount of crispiness. The portions on the smaller side, so it could get expensive. The staff was friendly and very attentive.
Amazing! Easily the BEST Pizza I’ve had in years maybe ever.
I’d have to say that it’s possibly the best pizza in Queens. Prove me wrong, it may be the best in NYC.
A super cool neighborhood spot. The vibe is mellow, the staff is super attentive and friendly, and the pizza is delicious. Try the St. the Ghost while it's hot!I thought the Caesar salad was a little bland, and the red wine was pretty warm. Everything feels super expensive, but quality ingredients ain't cheap.
Myself and 2 colleagues just had a tremendous lunch at MilkFlower. Delicious octopus and light tasty meatballs to start followed up with 3 person pies. MilkFlower rates high on my Queens pizza list!
I have been dying to try this place foe a while now and finally had the chance to stop in this weekend . It come off of many highly recommended reviews from local friends !I was very happy as I knew I would be ! The service was great the place is kind of small but the turn over it fast we went on a Friday night around 730 My biggest fear was there would be a long wait(no they do not accept reservations ) but to my surprise we only had to wait 5 minutes!The pizza was very delicious especially the crust crispy but also a nice chewy, doughy light thin crust pizza ? we order 2 pizzas one for me one for my boyfriend and finished with dessert !We ordered the spicy soppressata pizza and the Willy mo-meatball pizza . we ate it all and thought it was the perfect size for an individual pizza .
Not a fan of neopolitan pizza but I liked my pizza (for neopolitan style) and the calzone. I ordered the Van Dammer pizza which had Brussels sprouts, egg, pepper and truffle oil. Milk flower was kind enough to give me 2 marinara sauces on the side because it was a white pizza. Calzone I added onions and pepper too it. Loved the sausage, the make less so.