Excellent fillet… done to perfection excellent waiter(TOM) been celebrating here since the early 50’s tonight was no exception, a send off to the Millers, save return flight for Sean n Theresa and a good week for Molly going back to work since her second surgery on her shoulder. Peace and love to all!❤️❤️❤️
Very inconsistent. Expensive for what you get. Surcharge for salad bar thats very limited ( including no cheese for your salad) Had prime rib totally raw red( there's a reason why its dark in dining area). Bought it home to see what really was served. My wife had a chicken entree that already came with rice. Server never mentioned that rice was already with entree. My wife ordered a side of rise, so her dinner was a mountain of curry rice hiding the piece of chicken. My baked potato was the smallest I've had and very dry and over cooked. Couldn't get out of the skin. Waiter acted like he just came off The Sterling Medieval Festival.Over $80.00Following week went to Longhorne steakhouse on military rd. $19.95 each had the Renegade dinner comes with steak, two skewers with 8 broiled shrimp and baked potato loaded 2xs the size than from the above establishment and a fresh large Ceasars salad and a great experience. Scotch 'N Sirloin should give them a try and learn something.Mgr name is Becky TorresThis was not my first encounter at the restaurant. Thought I give them another shot....disappointed ! It was May 3rd my Birthday. Maybe should have done Taco Tuesday....
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We had an absolutely amazing meal! Our server was fantastic, was super animated and incredibly helpful! We had stuffed banana peppers, clams Rockefeller, and bacon wrapped scallops for our appetizers. Everything was amazing, but definitely recommend the stuffed banana peppers. For dinner we all had the steak special which was I believe in New York strip with a cheesy garlic sauce on top served with green beans and a side. We got the 20 oz and it was literal heaven. Because we had not already tortured ourselves enough, we got dessert and I got this thing that was like a ice cream cake. The hardest thing I've ever done in my life was getting out of that chair to get to my car. I had the meat sweats all night long and I was so horribly uncomfortable and the massive food baby that I had conceived. Would I do it again? Most certainly! 10 out of 10 would recommend this place! And look for the waiter with the long ponytail. He will definitely make your night better!
When you spend $35 for a prime cut of New York strip and order it medium rare, it would be nice if the cut was at room temperature before they cooked it. Otherwise, it comes out rare. The rice was also undercooked.
Great place, great atmosphere, greeaaat service, great drinks and great food. One of their specials was a teriyaki crusted salmon which was amazing. I can't speak of their steak personally, but I was told by the 3 others that were with me, it was about perfect, and was cooked beautifully. Overall I think it's completely safe to say that Scotch 'N Sirloin is excellent, and totally worth it.
The service was great! Our dinners were delicious.
We used to enjoy eating here occasionally but our meal there 2/15/22 was the last time we'll eat there. The price for a lobster tail was $60, outrageous, so we didn't get lobster. My wife order filet mignon, medium, and I ordered prime rib, medium rare. She also ordered a glass of Kendall-Jackson Chardonay and I ordered a glass of Malbec. The drinks came and the Kendall-Jackson was fine but the Malbec was served chilled! I told the waitress I couldn't drink cold Malbec and to cancel my wine order. A few minutes later she brought it back warmed a bit, but still less than room temperature, so I accepted, surprised that she had the temerity to even try that when I had cancelled my wine. Then came the meals. Wife's filet was cooked medium as ordered but was near tasteless. My medium rare prime rib came medium well, so I sent it back and she returned with one that was very slightly less cooked than medium, so I accepted it. After eating we ordered a manhattan on the rocks, it came straight up, and an Irish Coffee which was just okay. My main complaint was that a waitress should have known not to bring a glass of Malbec chilled to a customer nor should she have tried to salvage that sale by semi-warming it up. Nor should she have brought me a medium well steak when the customer ordered one medium rare. We left and I tipped here much more than she earned but Scotch n Sirloin has lost us as a customer. BTW, my wife was a waitress in a fine dining restaurant for 14 years and we jointly owned a café restaurant many years ago, so we know what it is like on the inside, but there was no excuse for what we experienced on this last visit.
they made me and wife's experience excellent I totally surprised my wife and they helped me in doing so I will tell the entire world if I could how great scotch and sirloin is thank you for everything
Service was pleasant, sides and salad were very good but steak was under par for this restaurant. Good flavor but very tough...unfortunately. Place was quiet and we weren't rushed.