This is not the original Bocce Club pizza. Nothing like it. Higher price at $30 for a c&p pie. Sleepy-time girl taking order must have eaten too many gummies. When I called to ask about the pizza, the Manager said they use different pepperoni, and cheese A problem with a machine made the dough cardboard like. Their new employees need more training. So many excuses. Sad day in Buffalo, to see Bocce Club now "gone" .... Generations to come will never know or be able to enjoy what we had, and what our parents had .....The higher reviews must be from people that for some odd reason like the type of freezer pizza Bocce is now selling, not the excellent pizza offered for 75 years before. The original had a crust that could have been hand-made in Italy; a sweet, savory tomato sauce; lots of melted mozzarella that oozed over on down as you picked up a slice; loaded with thick Margarita pepperoni. Cut in squares. . . Now only a memory......
I visit multiple places to try new pizzas and this one from first try was great and wings are good too . Good job ?? ??
After trying many pizza places in the Buffalo area, this is what I think is the best. After living downstate near N.Y.C, I can say that there are pizzerias that do a better sauce or crust, but overall everything - crust, sauce, cheese and pepperoni - is high quality making a great pie.
The employees were super nice and working hard. Unfortunately I ordered online and missed the call telling me they were out of what I ordered. They didn’t mention it while I waited over 10 min past the pickup time window I was given. That substituted pizza was ok. The half cheese I ordered was horrible though! Very thin, obviously finished cooking before the rest of my order. My kids declared it to be “like cardboard” and made themselves peanut butter sandwiches instead of eating it. Not what I remember or loved from Bocce. I am very disappointed. I only gave two stars because they did make an effort to reach me and the staff was working hard and friendly.
I ordered a chicken finger sub. When I got home and started eating it, I realized parts of the chicken were raw. I’ve ordered from here often, and never had an issue until now. Undercooked meat is unacceptable.
I love this place! I am from Buffalo and also got pizza from here. I recently moved to GA and am missing this place badly! La Novas pizza actually ships out pizza and wings out of state (overnight). Bocces PLEASE consider doing the same thing. I will definitely invest! It will also bring you more money! Please have an option to ship out of state.
Needed a pizza.. Didn't want to chance a good pizza at our local stops. So I drove to Bocce on Bailey.Good move, crazy busy. But a friendly welcome, assuredness of a few minutes. AND I was on my way, and yes, we were very satisfied with our pizza. !!!
The cashier was polite. However the ? was terrible!! couldn't finish it. The pepperoni was blk -crisp burnt and the pizza had such a bland taste.
Every time we order pizza from them through a delivery service, Bocces manages to botch up the order. One time our pizza was delivered cold with the tape on the box that keeps it closed, ripped as if the delivery driver tried to eat some of it. But today was the day we decided not to order from them again. I wish I would’ve thought to take a picture of it. Pizza was delivered to us extremely dark, almost but not quite burnt. Not sure how they could’ve looked at that pizza and say to themselves ’Hey! This is a good one… deliver them this one.’ Never again Bocces (or Grub Hub).
Drove 45 minutes for a cheese pepperoni and mushroom pizza got home and no mushrooms. Called them they wanted me to being the pizza back. Wasn't going to drive another 1.5 hours for mushrooms the girl told me I should have checked the pizza before leaving. Was not worth the trip