We were seated immediately by a very friendly hostess. After a few minutes, the owner, Jason, came over and introduced himself. He was friendly and professional. We started with the Newport Chowder, GF reported it was excellent. I had the Green Papaya Salad. It was a tasty and large portion, but there was a bit too much dressing. GF had the Lamb and Beef Burger. She really loved it. I had the grilled bone in Pork Chop. It was a substantial amount of food, but it was excellent and I finished it all. For dessert, GF had the Beignets and she finished them all. I had the Lemon/Lavender Cheesecake. It was superb. Our waitstaff, while very nice, needs quite a bit more training, and I mentioned this to Jason as we left. We will return and I suggest anyone going there for dinner make a reservation.
Everyone was very friendly, our waitress was good, there were a couple of times we needed to flag down someone else. The owner gave a drink on the house to the birthday person. Pork chop was very good as was the street corn pasta. The rib eye very over priced for size amd was very salty. The biengets were dry and little to no sugar. Drinks were good. The fingerling potatoes were very good.
Food options were interesting & tasty! Drinks were good as well!
The food was delicious and there were lots of interesting and varied otions. Menu was full of different takes on dishes,
I was so happy to get to go to copper crow after their unfortunate winter closing. We had a reservation for about a month after hearing they would reopen. We ordered 1 drink off their drink menu âstrawberry fieldsâ it was citrusy and tart, I donât like vodka and it was delicious and dangerous, you couldnât taste the liquor at all. And a classic Mitchers Bourbon on the rocks! ð We had the mozzarella wonton egg rolls with a tomato sauce like harissa that was really good. We had the jerk swordfish that was super spicy and delicious with a vinegary sweet slaw to cool it down and rice under it that was tasty seasoned with fresh jalapeí±o creating a crunchy mouth texture that was great. Then we had the street corn pasta. It was a little thick on the cream sauce but the taste was delicious and also had a kick we liked. Dinner, drinks, tax and tip were $125. We will be back and soon!
Our first time trying this newly reopened place, and we will be back for sure. The decor is interesting as is the menu. The food was delicious and server was great!
My son and I went to the CC July 20th. So happy this restaurant has re-opened. Everything was delicious and the wait staff couldn't have been nicer or more professional. We shared the smoked blue fish croquettes (my favorite of the night) and we both loved our main dishes - he had the Duck Banh Mi and I had the grilled pork chop (the coconut tamarind sauce really made it special). Can't wait to go back. Get the cheesecake!
Glad to see this place has reopened! We got the duck banh mi, bluefish croquettes, and Thai beef salad. Everything was delicious. ABSOLUTELY recommend for anyone looking for elevated (but not stuffy) food and cocktails!
Food and service outstanding. A few hiccups which was understandable since itâs their second day open. Seating location was average, unless your sitting on the booth area with the bricks and stained glass windows, the rest is average. Chairs were uncomfortable for a big guy like me. Food was exceptional and service (Roe) was great.
Start To finish it was great. Do not miss the Newport Chowder