The experience here was really good if you're not me it would have been even better but if you are like me you have a fear of taxidermy things this isn't the place for you because there are taxidermy heads all over the walls. But overall the food was amazing the bread is always so delicious and warm when it comes out to the table the butter is sweet but just the right amount with the bread. The drinks are huge and some are very sweet but they're so good and worth every penny. The cactus blossom if you like fried onion is a must-have as an entreeParking: The parking here is humongous there will be no problem finding a parking spot and I don't even think there would be a problem finding a parking spot closest to the restaurant even on a busy night.Wheelchair accessibility: Yes it is wheelchair accessible it's not crowded enough for wheelchair not to fit around a wheelchair can easily go through the aisles and back to the bathroom in and out of the restaurant.
I recommend calling ahead to join the waiting list, because this place can get crowded and have a 30 min wait. The service was good and the workers were very friendly. The steak was excellent and you can choose your type and how rare your steak is. The salads are very filling and better than expected. Peanuts are free and are great snacks. Steak fries could be a bit better. The prices are good for the value.
The bread is warm and soft :)I ordered Steak , grilled shrimp, chicken salad. Everything was satisfactory.I visited here for the first time.It’s so good!
The best steaks hands down
the food and service were great
Made sure to arrive early because last time I tried to go was about an hour or more wait.It was nice to be seated in less than 5mins and left with a basket of rolls. Love that cinnamon butter. It did a bit of time between being seated and having a waitress come over but the bread held us over. We ordered drinks first. We arrived in time for happy hour but it made more sense to get an 18oz margarita than a 10oz for the pice. The drinks we good. The food arrived in good time and was pretty good. We were pretty stuffed from the bread so we had some leftovers which is nice. Also ended up getting a happy hour size margarita..Overall, good food and drinks. Veronica was our waitress if I'm not mistaken. She was pleasant. The restaurant itself was definitely pretty full by time we left around 4.We did see people with bags of Peanuts while leaving, not sure how you get now, perhaps we could have asked. Maybe next time.
It's usually easy to get a 5 star ? review from me but my experience here was a bit disappointing ?. I give good reviews because I usually think people only complain or give a review when it's a bad experience but never a good one. Unfortunately this review is not so well. Firstly the table where we were seated was dirty so I ended up cleaning it myself, and there was food and a to go container on the floor from I'm guessing the previous patrons who dined at that table. Both baskets of bread were cold when we got it like it's been out for a while even though we were told they were fresh. I asked for a medium well steak and only half of it was, the other half was rare so I had to send it back. The vegetables were soggy ? ? . The cleaner was sweeping right next to us, kicking up dust while we were eating which is a huge petpeeve of mine. Not sure if its just me or if others find it disrespectful when someone cleans while you're eating, getting dust in the air and possibly in your open food and drinks. Other than that, the drinks were good so thank you bartender ?. The rest of the food was decent.
The bread and cinnamon butter were soft, warm and still on point! Ribeye was good, the ribs however were very dry. We came in an hour before closing and I think that may have played a part in the dried ribs. I didn’t finish my plate and took it Togo. Music selection is great, felt like I was in the south again.
wow just excellent dinner meal—— everything to do with the filet with mushroom…. Great prompt refills, a fabulous dinner that brightened my day. Olivia was a shining star running the bar, could juggle her tasks blind, very kind, and prompt with service that is warm enough to melt my icey heart from a rough day.The steak was perfect, potatoes with sour cream and cheese… slightly salted skin that i usually discard but ate and was not anything like a meal I have had in a while- I hear Rigo made the most perfect mixture between rare and crisp steak+ that i was shocked, and awed. The CZAR salad was perfection, the mushroom seasoning was perfect and the green beans which i hated from a child from being force fed… well even they got me into it.The best I have had in a month.
First time and I will go back for sure. I got asked if I wanted to pick out a steak from a good selection and I chose a well marbled short bone tomahawk steak. At the table we ordered the cactus bloom onion as an appetizer and besides the steak we ordered the fish and chips. Service was fast and food was hot.