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This is a classic old Albany Italian restaurant. It's tight inside, with greeting by the door next to tables, and the server's station in the dining area also. One feature that has been added since Covid is an outdoor seating area with a canopy, which has luckily added to their capacity. We hadn't been here in probably 3 years but we immediately recognized our greeter, who appeared to be the front of house manager. Obviously staff are satisfied there; they are experienced, professional and seamless. We were looking for a few old favorite dishes, and although they have reduced the size of the menu, the server didn't hesitate to assure us the kitchen could make whatever we wanted. We had eggplant rollatini as an appetizer, which is still heavenly. They also made up a fresh bowl of pasta fagiole upon request which was broth light but flavor full, if you will. Entrees still come with a salad. The greens were very fresh, and everyone enjoyed their choice of dressing -- gorgonzola, tomato basil, and Italian. Entrees to order were veal saltimbocca, veal Quatro stagione (four seasons) with spinach, artichokes, roasted red peppers and pepperoncini. One of the specials was veal bruschetta, a breaded veal cutlet with a white wine sauce and bruschetta topping. Rounding out our entrees was pasta carbonara, perfectly prepared. We were stuffed but opted for filled to order mini cannolis, crisp and delicious. This is not a mom and pop establishment with comparable prices, but if you desire a truly Italian bistro meal with service and food top notch, this is for you.
What a surprise. Such an incredible restaurant in an area of Central Avenue not known for dine dining.The chef takes pride in their dishes. The food was fantastic and didn't take as long as you'd expect from what clearly was from-scratch dinners.We were seated quickly on a Friday without a reservation (party of 3). Upon being seated, we were immediately served hot, fresh bread and a dish of oil and seasoning.The prices were a tad higher than expected, but the service and experience was well worth it.No parking lot, but it wasn't difficult to find on-street spots relatively close by.
22 of us went for a retirement luncheon. It was amazing. Great food from the old country. The staff are great. I highly recommend trying it.
One of the best Italian restaurants I've ever eaten at. Food was fantastic as was the service.
Had an impromptu celebration dinner. Have heard many grat thing about Cafe Italia, these things where true. Wait staff was awesome, food was awesome. Had the old feel of a place that your gram would love. The chef does his rounds and is like a famous person. Everyone is like bro so good. He just smile because he know it is better then good. Then the dessert all made in house, I make a tiramisu and I thought mine was good, nope mines trash there's is what it should be. Photo of Veal Louie, I don't like artichokes but just went for it, I'm so glad I did. We can not wait to go back. The bill was higher then I thought but had no problem paying it and saying definitely do this again. Thank you Cafe Italia we felt like family.
I chose the Chef's Special, which was a pork chop loin with diced apples, with melted gorgonzola on top of sweet baby rabe....The chop was so delicious and tender, it melted in my mouth. The Rabe was impeccable.I have never been disappointed.
Have not been there in a little less than 13 years, brought a friend who went through a rough time recently, as soon as I walked in was greeted by Mike and Maria coming over, it was just wonderful, and felt like I was just there yesterday! The food is just as perfect as it was prior, just made the person I was with feel a little better and just felt like being at home! Thank you!!! I also left with a jar of sauce, awesome.
The restaurant had a good old-fashioned Italian atmosphere. Good Italian music playing. Our waiter was terrific he could not have been better. The food was so good. I was very happy with the experience.
Amazing food, perfect atmosphere and the friendliest staff! 5 stars every time!!