We have had huevos rancheros Many times there and it has always been delicious BUT on our visit in June the sauces lacked the flavor we have been accustomed to in the past which had made the restaurant one of our favorites. We also always enjoy the chili relleno on the side, although the flavor was good it was served cold. We hope this is a temporary slip up in the kitchen and not an indication of things to come
Definitely a dive but great food! The chile relleno was great! The lamb tacos were light and tasty. We had a really good El Salvadoran Pupusa that we shared. Sorry we started eating before we took the pictures. This is the one thing you have to get if you go there! I feel like the mark of a good Mexican restaurant is that they have tasty refried beans! Say "no" to bland beans!
Not many restaurants open Sunday evening. Glad we found this one. Did take out. Mole vegetarian enchiladas very good with plantains. Green chicken enchiladas and salmon tacos pretty good. Salads that came with dinners were fresh and good.
Home cooking, New Mexican style. Good service, good value, good food! This place is off the beaten tourist path, but worth the visit.
Don’t hesitate, not for one second. I had something very basic, chicken enchiladas, Christmas style, and they were extremely solid! I liked them better than any place near the square. And they even have gluten free apple pie! How awesome is that!
This place is amazing! Had such a great breakfast; came back that night for dinner! Will definitely return when in the area. Highly recommended!
Stopped here for lunch on our way to Taos, NM. A picturesque cafe. They have outside seating too. I had the best Mole Colorado I've ever had. My wife had the fabulous Bison Burger. A awesome place for lunch.
Good good and friendly servers. The food was good and quickly done. No one sits you at a table and you have to order inside. Otherwise, a decent place for breakfast or lunch
Wow! Great meal and friendly atmosphere. Really enjoyed my skirt steak burrito—the steak was tender and flavorful and the “Christmas” sauce (a mix of red and green chiles, in case you’re wondering) had just the right spice level. My husband had one the specials—the shrimp enchiladas—and they looked great. The cherry and peach cobbler of the day was perfectly sweetened. Oh yeah, and the beer was cold and cheap! Go!
The stuffed French toast with compote is a great choice as well as the breakfast quesadilla ( which is like having a omelet wrapped in a soft shell is a great way to start your day. This restaurant is off main street and is small and fills up quick. there is a back room with a bar area that looks perfect for small parties! There is also outdoor dining if the restaurant does get too full.