My order:-Chips and Salsa (green and red)-Pork Tacos-Chicken TacosVery chill atmosphere. Wonderful service. It was nice and cool in the building. The red and green salsa was great. The chicken tacos were very tasty. The only thing lacking was that the pork was dry. I had to doctor it up a whole bunch and it was still dry. Something must have been off in that batch. Gotta season it a bit more.
My experience is identical to those eloquently described by previous users, therefore I shall refrain from the illustrious elaboration executed by such individuals. I was wary of the establishment from the moment I noticed the sign advertising it pointing to an alley whose somewhat dilapidated state contrasted from the rest of this beautiful city. The window close to the entrance haughtily displayed faded degraded trip advisor awards from the bygone year of 2010, with the newest from 17. The interior exemplified my vexatious inclinations. It was dreadfully cramped and appeared in the same manner as a stereotypical decrepit hotel like those seen in cartoons. Advancing for the purpose of coherence, we sat down and viewed the wonderfully ansachronous ceiling dated circa 1995. The soda I received lacked carbonation (flat) and the service, while not remarkable in this fashion, was slow. The food lacked "gusto," taste really and the prices were abysmal. I ordered chicken quesadilla and received the fajita whose lack of approiate meat portions was conspicuos. It came with flour tortillas which are never served at any Hispanic establishments I've attended in Arizona. Even the Arizonian El Rancho store chain serves corn at their fantastic deli! The best summary I can create is the irony of a quote I overheard from a patron, " it's a hidden gem." Yes maybe it was purposely hidden, if you know what I mean.
My experience is identical to those eloquently described by previous users, therefore I shall refrain from the illustrious elaboration executed by such individuals. I was wary of the establishment from the moment I noticed the sign advertising it pointing to an alley whose somewhat dilapidated state contrasted from the rest of this beautiful city. The window close to the entrance haughtily displayed faded degraded trip advisor awards from the bygone year of 2010, with the newest from 17. The interior exemplified my vexatious inclinations. It was dreadfully cramped and appeared in the same manner as a stereotypical decrepit hotel like those seen in cartoons. Advancing for the purpose of coherence, we sat down and viewed the wonderfully ansachronous ceiling dated circa 1995. The soda I received lacked carbonation (flat) and the service, while not remarkable in this fashion, was slow. The food lacked "gusto," taste really and the prices were abysmal. I ordered chicken quesadilla and received the fajita whose lack of approiate meat portions was conspicuos. It came with flour tortillas which are never served at any Hispanic establishments I've attended in Arizona. Even the Arizonian El Rancho store chain serves corn at their fantastic deli! The best summary I can create is the irony of a quote I overheard from a patron, " it's a hidden gem." Yes maybe it was purposely hidden, if you know what I mean.
Yummy food, great service. Lamb mushroom burrito the bomb and rice pudding. All delicious but the bomb is the bomb.
Quality Mexican food and hospitality. Fast attentive service in small owner managed restaurant.
Five friends walked in near closing time and we were served like family. The chicken mole was exceptional, the shrimp tacos and the chicken tacos were flavorful, the enchiladas suiza was very good. The black beans were worth the trip alone. The sangria needed more fruit. The flan was creamy, rich. The amaretto Caramel sauce was a home run.
We are Albuquerque natives now living on separate coasts and we always come here when we come back and need a dose of good New Mexican cooking. This visit my sister and I both had the mole enchiladas and coconut shrimp. Both delicious. It’s a bit hard to find the first time but well worth it.
Really excellent food, fast and nice service, and great margaritas. I had the pork green chili burritos on special and my husband had the chicken mole. Both exquisite. Yum! A great way to start out our anniversary weekend in Santa Fe. My husband said the flan was not as good as mine, but he is politically correct.
What a very pleasant surprise to find this little gem tucked away in the corner of an off street small business strip! Greeted promptly, both at the door and by the server. Ordered an appetizer quesadilla for a light lunch, and it was very good. Server was friendly, knowledgeable, and had a well tuned table manner. Price for diet soda and quesadilla was $19. Very reasonable. Will certainly be back.
It wasn’t great. Out of the 6 of us - no one had a great meal. Portions were small and not much flavor. They seemed really cheap on their salsa and guacamole too.