Lovely meal. Server seemed a bit overwhelmed. We waited way too long for our check. We will try this place again for sure.
Fast and courteous service, excellent menu choices
Our open table reservation that was confirmed did NOT get received by the restaurant!!!so we started off on the Wrong foot for the evening with a seat in the bar area, not the outdoor patio as requested. Servers tried to make it up to us and mostly succeeded. Was very disappointed in the squash blossom beignets. All breading, not enough filling. Duck dinners were excellent Iâm told. Desserts excellent!
Food overall is good. Fried chicken is very good. Price has gone up from $24 to $41. I believe this price point is unreasonable. Overall menu has been reduced and nothing very interesting.
Wonderful spot. Fried chicken isnât to be missed although salmon and the French onion soup were also standouts. Deft and engaging service from Jeffrey. Desserts and wine list were excellent.
For many years, this has been a consistently great place to dine. Food is always good, and there's a large and reasonable wine list as well.
Went there for dinner, and ordered Caesar salad, which was essentially three several day-old Romaine lettuce leaves dribbled with a bit of Caesar dressing and some stale croutons. One of the worst Caesar saladâs Iâve ever had. The entrees were average and expensive. On the hall, I was embarrassed that I brought my friends to this restaurant and the overall experience. Wine was good, service was very good. The ambience inside that place is like grandmothers attic. Not very appealing.
Delicious food. The fried bay scallops were fantastic! The creme brulee is wonderful, too! The service was on point!
This was the worst dinning experience we have ever had, mainly due to the very poor service. We waited 35 minutes just to get menus and water and it didn't get any better from there. We ended up just eating the appetizers and drinking our wine because that took 2 hours. We have eaten here in the past and enjoyed it, but they have definitely gone down hill and won't be going back
There was a significant fall-off in service and food this time at 315. The fried chicken, usually a favorite, did not have its usual crispiness. Service was spotty at best, with us needing to prompt for cutlery in between courses. Our server favored her friends at the next table, and attention to us was perfunctory. (We actually understand this dynamic, I mean, they were close friends, it seemed.) Usually I try to highlight the positive things at every OpenTable booking, but I simply cannot recommend anything from our evening there. Perhaps it is a bad night. We all have those.