Went to grab some lunch , understood there wasnt what i asked for , which is totally fine . But the owner of the Restaurant her name is Yvette , was just so rude , she gave out bad customer service , i was calm and we waited in the drive thru for about 25 mins almost 30 mins just for an order of Rolled Tacos , which we were the one of the 2 cars there . but Yvette jaut was so rude , her tone of voice , when asking her about the menu , a couple questions i had since it was my FIRST TIME there , . A new Experience which ended up being a sad , bad first time there !! I would not recommend anyone to go there if asked ,i rate this restaurant, owner , just the whole experience a very low 2 out of 10 , the food wasnt even that great either ! it's very Disappointing! Especially the Owner Yvette a 0 out of 10 , very Ugly mannered Old Lady ! ✌️????????
Excellent Mexican food in New Mexico I am from Santa Fe, when I visit Las Cruces I have to visit my favorite restaurants this is one of them. Menudo, Enchiladas, Gorditas beans, rice. And Salsa chips, great place to eat and great prices..?
Drive Through gave me, a 177 pound man, a flauta plate which consists of 2 flautas, old lettuce, beans scattered on the side of the plate, rice thrown on the to right. Embarassing. Never eating here again.
Service left a LOT to be desired. Food was ok. If you eat in, they still charge the drink price for a refill. Side prices are outrageous as well. There are plenty of other good Mexican food restaurants around Las cruces. I highly recommend avoiding this one.
The only good item at this mid Mexican restaurant is their red chili meat. All I asked through the drive through which took forever was a side of the Red Chili Meat. Whether it been a pint or not doesn’t matter I would of paid any amount of $$$ to order this chili meat a la carte. The lady taking my order scoffed at my order like I WAS the crazy one for even asking such an outlandish request. Terrible business practice for an already not so great Mexican restaurant. I highly recommend Los Compas down the street or even the lady’s selling plates on Facebook would be a better idea than coming here. It blows my mind that they wouldn’t sell me a side of chili to me I would of honestly paid any price but now I’m glad I didn’t. Also I ordered this way because I’m practicing a low carb Keto diet (which a lot of people are doing by the way) and it would of been a PERFECT healthy option for people who don’t wanna be forced to eat flour tortillas! Totally bogus for not being able to accommodate a simple request.
We buy burritos often. Usually potatoes, bacon with chesse and they are yummy. They charge for salsa cups. Staff before 10 a.m. are very nice and courteous. When the line is beyond the marquis, it's better to get off and order inside.
This Mexican food was a pleasant surprise. It is the true Mexican food I remember eating at friends homes growing up. It isn't all americanized. Simple, tasty and flavorful. Their crispy taco shells are the best. The green chili again reminds me of a flavor from childhood and the meat is the star in the taco not all of the seasoning. I can't wait for my mom to visit so I can take her here. The service is good too and friendly. The dining room clean and spacious. We'll be back soon for tacos and enchiladas.
Roberto’s drive thru has always taken a long time. If you aren’t prepared to wait 30-45 minutes then don’t go you’ll just let your frustrated attitude ruin your experience. The food is always delicious! I get the red chile potato burritos and they are addictive. Amazing flavor and wonderful. The staff is always nice. They make delicious tamales and flautas as well!
Roberto's is by far my most favorite Mexican food restaurant in Las Cruces, NM. But I must be honest and admit a bias, one of my relatives is married to a member of the owners family but that has nothing to do with the taste of the food.This is my favorite dish, red enchiladas topped with 2 perfectly prepared fried eggs, beans (frijoles lol), spanish rice, with a garnish of shredded lettuce and tomato. Don't turn your nose up at eating the garnish because the red chile sauce mixed with the lettuce and tomato makes for a heavenly delight.There is much more to the story of this landmark eating establishment and I will post several photos of the legendary and world renowned owner (now deceased, sadly) and founding proprietor.Mr. Robert Estrada founded the restaurant in 1980 although he had a thriving tortilla manufacturing company. One day he had an epiphany and decided to go for a world record by making the world's largest three layer red enchilada. Not only did he accomplish this feat, garner a world record, but the Whole Enchilada Fiesta sprung up around it, which was sadly cancelled as he became too I'll to continue. I would also like to add he was a Vietnam war veteran.I've seen many negative reviews of this restaurant but, fantastical as it may sound, there is an outside element that is constructively closing down all the local establishments to favor their "alien" invasion. If one will do some research, one will find the most popular eating establishments in our fair city of the same persuasion are not local and arise from further south. What better way to conquer than from within.This area of the southwest is known as the chile capital of the world and well deserved. The local controversy around here is - "what is your favorite chile sauce, red or green?"
First time coming here…heard the food was great. I walk in and the lady at the front desk is working. I say hello and wave she’s the only one there so I wait thinking she’s busy. I’m fine with waiting I’ve worked in food service for awhile. This other customer comes in and the lady looks past me and looks at her ready to serve this other customer. I called later asking for a manager and she claimed she was one and said she didn’t see me. I was wearing bright scrubs so there was no reason she just didn’t see me. She straight up ignored me. I walked out I didn’t even get my food that I was gonna pay for and I’m glad I didn’t Never eating here.