Nice spot hidden on the corner of W. Conway and Harrelson by the railroad tracks off S. Main, Las Cruces. This place was recommended to me by the owner of Quality Tinting. It was a great choice. The service was great. I ordered an Ethiopian blend coffee and a Guava pastry. The coffee was good but the pastry was amazing. It's a good size venue where you can watch the coffee beans being processed and bakery goods being made. I highly recommend this place. The coffee took a few minutes to get done because they grind the beans when you order. Then they percolate the coffee. Yummy.
Hidden gem. More than a coffee spot for studying (although good for that too), they roast their own beans and will take the time to make you a pour over. Chad and his staff are amazing!
I had the pleasure of stopping through here on one of their roasting days. It was a bit loud, but worth it to see them roasting and to have an opportunity to walk out with a still warm bag of freshly roasted, anaerobic fermented coffee that smells so fruity and sweet.This cafe feels very welcoming with plenty of places to sit and enjoy the drinks, or snoop on the roasting if you’re there on the right day.The coffee is lovely, with plenty of options for different preparations. In Las Cruces this is the coffee shop to go to for coffee that doesn’t need milk or syrup. Though I don’t think anyone would judge if you want them anyway.If I had to find something to improve, I would recommend some sound deadening materials on the walls to quell the the echo from the roasters.Also, access from the interstate could not be more convenient.
Picacho coffee never disappoints. It’s about the only coffee I drink lately. I’ve tried many of their roasts and all have been unique and satisfying. I particularly like the Costa Rica. A great Las Cruces gem.
Cute shop. Great coffee. Recommend grabbing a coffee and heading up to the Organ Mountains for breakfast with a view!
Nice place. Coffee is great. Tried to buy one biscotti. Can't. They only sell 2 for $2. Corporate policy.: Must buy two.
The Brioche Cinnamon Roll and Iced Cappuccino were delicious.
The artesian bread made by the wife of the owner was ahh-mazing! Delish espresso too! Cute ambiance.
Best roaster I've tasted in some 200 mile radius. They're willing to experiment with interesting processes, which always gives me something interesting to try. I'm particularly intrigued by what they've been working on with anaerobically fermented coffees.Espresso is the best in town. It tends to range from great to a middle of the road tasty, depending on who's working. I find it a good bet.I've sometimes found the roast level to vary between bags of the same coffee, but I think that's a bit nit-picky.Staff are all friendly, and the atmosphere is nice. Would recommend for anyone looking for lighter roasted coffees in the area.Edit: clarity and relevance
Not only amazing coffee but probably the coolest shop ever. Fantastic service too