The food is excellent and the staff is fast and attentive. Usually our sushi ? stop.
Had dinner and I haven't been here in a year. The food was hot and delicious. Also ordered some sushi which was also delicious and served pretty quickly
Worst experience ever with Mikasa for the first time ever, I found a roach fried into my shrimp tempura disgusting could not believe it and all I got was a o my goodness so sorry and a refund but manager never returned my call and not even after when I showed up there for my refund and still no call. Never eating here again
Great sushi! The specials/lunch portions portions are way big, food is light and not greasy like a lot of other similar places in Farmington. Front house staff was amazing, place was clean.
Below average Japanese food. The udon noodle soup tasted too sweet, the vegetarian tempura too greasy and tasting like old oil.
Very pleased with the quality of food. Very delicious ?
My mother and I just had lunch here today. Everything was good until my mom ordered a new green tea because her tea bag disintegrated in the cup. The new cup that was brought out had bleach in it. She didn't know and took a drink and she spit it out immediately. I smelled it and it had a very strong bleach smell. The server, Sam, apologized. He was great. But the kitchen definitely needs to be more careful.
Traveling for business and not feeling much like driving around to find dinner. Searched for delivery near me and Mikasa popped up.... I decided to give it a try. The food was hot, delivered quickly (within 45 min) and good quality. I am not saying it was the best food I have ever eaten, but it was more than a good value considering I didnt want to leave the hotel.I would order it again faced with my same laziness.
Very Delicious Food & Wonderful Service! Unfortunately, The Sushi We Ordered Was Made In A Rush & Was Messy When It Got To Our Table.. Awesome Sushi Pics N The Menu But Different Story When Ordered… Work On That ?
Portions are smaller, prices are higher. This was a great place when they first opened, now the ingredients are cheap, rice is crunchy, and dishes taste chemically.