Wonderful, food deeelicous
$2 taco Tuesdays nice people good eats.
Great menu and service will come back again soon
The restaurant was small, clean and had a friendly staff including the owner who was really nice and passionate about his reataurant. The food while hot and fresh was just so-so flavor and mostly New Mex style. I did enjoy the free green chili ice cream the owner brought out... very original!
Great tasting food and fantastic customer service! The owners are so nice! Awesome green chili apple pie, Green Chili Cheesecake and of course Fried Ice Cream!
Went here for dinner one evening with 4 friends, thinking it may be a great place because of the cars around the parking lot. WRONG!!! We were the only ones there. The other cars must be from adjoining businesses. The waitress was very friendly and served our drinks immediately. Each of us in the party ordered something different. Each plate was served to each individual at different times. No two people were served together. How bad can you mess up a cheese enchilada?? Well you don't put cheese in it - WTH?? Not one person of the 5 of us were happy with our meals, although we all commented on how good the chips and salsa were. When it was time to pay, there was a lot of confusion with the cashier trying to figure out the change and the discount coupon.
Great food and excellent service. They go out of there way to give you a great visit. Chips and salsa before dinner is the best. Always fresh and warm
Great salsa! The red and green chili is the real deal, and the green chili apple pie is the bomb! Good friendly service and reasonable prices! Can't wait to try the green chili cheese cake.
They are only open a few hours a day. 11am to 2pm for lunch and 5p to 9pm for dinner. Come from 2pm-5pm, and good luck getting served.The atmosphere is a small restaurant, which maybe seats about 30 people. Overall, it was pleasant inside, except for the crying child whose parent was working in the back. When we walked in, it was about 4:20pm, not understanding the open hours. The workers didn't speak English, so we got by with my limited Spanish, till someone else arrived about 5 minutes later who could translate.The menu was very limited few combination plates. You could order one item but not get 2-3 different items unless you added items ala carte - which is to say on the side.My wife ended up having the taco salad, they allowed the substitution to chicken. Then I ordered 2 tostada's again chicken. The Tostadas came with rice and beans. Coke for me, Horchata for her. The Horchata was delicious, lots of sugar and cinnamon. You can tell this wasn't home-made but rather a mix, as there wasn't rice at the bottom of the glass, not even a few bits.We received chips and salsa while we waited for the food. The chips must have been from breakfast or were just from a bag, they weren't warm. The salsa had a good flavor to it, this was home made, slightly spicy, but not too much that someone with a week digestive system or gall bladder issues can't handle it.My 2 tostada's were on traditionally sized taco shells, consisted of rice, beans, lettuce, chicken, and tomatoes. Also a small scoop about a melonball size of sour cream was added to each tostada. Here's being a taco salad, was in a flour shell which was overcooked or old - or both. It was baked, not fried, and the shape wasn't anything I was familiar with, other then taco salad shell makers they sell on TV. I am not sure how it was shaped, but I can tell you it was created to minimize the size of the food within. Additionally, I should mention that my tostada shells were pre-cooked, the kind you find in a Mexican store in a bag.Did I mention that everything was bland. It wasn't sour, not spicy, not anything... just bland. The chicken meat did have a slight flavoring to it, but nothing over the top. There was none of the salty cheese with traditional Mexican food. There were no peppers nor radishes, no salsa bar to flavor our food with, even the small melonball sized avacado mix (which had no added flavorings) was bland. We had to use the leftover salsa from the chips to flavor the food.One thing I can say positive, was the great service. The waitress did check back on us even while we waited for food, to see if we needed more chips. The owner also stopped for a moment to chat, but after chatting he hung out in the dining section for a while, kind of disturbing since there was no one for him to talk to.Something strange, there was no push to offer us cerveza nor even water when we sat. Not really a big deal on that.While the food was bland, it was edible. We ate it all (except for the taco shell which was overcooked). When offered desert, we politely refused.When the bill came, I wanted to itemize my bill. There was simply a total at the bottom. I gave the waitress a 11% tip for the service. We won't be going back there.
Salsa on point! Green Chile is excellent. Friendly service. Food is awesome. Green chile apple pie.....Amazing!