Updated Review April 2022: Yanni’s food quality is back! The Caprese salad and the grilled lemon artichoke were both amazing appetizers. I usually get the chicken Souvlaki skewers and they were perfect. My husband ordered the salmon and said it was great! He always finishes his meal off with a slice of coconut cream pie, which is usually good, but the piece he got a week ago tasted like it had been frozen and wasn’t quite thawed. The only other reason for 4 stars and not 5 is that the service has not yet recovered since the pandemic (due to it being hard to hire right now).
Another Nob Hill gem. So glad they are still open. I go once a month. Everything on the menu is high quality and delicious. Hands down one of my favorite Albuquerque restaurants.
Love med food but not impressed.The +1) fresh ingredientsThe -1) limited menu options2) food was fresh but just not flavourful or impressive3) expenaive for what you get $60 for 2 apps and a mainBetter options in ABQ. Would recomend to in laws but not friends.
Both dishes we ordered were complex and so flavorful. Saganaki was superb. Service was great. Ambience is pleasant. Really really enjoyed our visit.
Really great food. Good service. Only downside was it was a bit overpriced IMO. Like it's delicious for sure, just thought some items were a bit steep.
We had the rack of lamb, chicken soulavaki and the Vegetable platter. The lamb came with a mint fig sauce and was outstanding. So was the chicken which came with Tzatziki sauce and rice pilaf, moist and flavorful. We had the baklava with vanilla ice cream for dessert. A perfect finish to a great meal.
Food and service were great, we had gone to the NM Hall of Fame Induction, at Lobo Theater, perfect location and love the atmosphere!
Always a great meal at Yanni's. The menu seems a little condensed, probably a covid thing, but the options are still excellent.
Delicious, from appetizers to dessert!! Great service and ambience on their covered patio seating.
We had the souvlaki in pita.Very dissatisfied with it!They put some kind of polony roll into the pita.Really pathetic!