The restaurant was closed and we were never informed. We drove a while to get there so it ruined a special occasion.
Went to the Ranchers Club for a Valentine dinner with my wife. We were early, so we decided to have a glass of wine. There were no waiters to take our order. We were finally seated. There was one waiter for a room full of people. No bus boy. Our meal was served in an inordinate amount of time. However, the food was good.Lastly, check your bill. My bill had several charges that were not ordered.Have not been to the Rancher Club in 10 years. Will not darken the door of the Rancher Club again.
I give this a sad 3 stars because our server was terrible. The food was great
We had a lovely Valentines dinner ladt night. It was our first time there and it didn’t disappoint
Came early to have a cocktail. No waiters. Shown to our table. No bus boy. A waiter that had many tables. Courses were served slow,or wrong. The bill had overcharges on it. The food whenever we got was excellent . It has been 10 years since I at at the Ranchers. It will be another 10 years . It is sad. This was a quality resturant.
Valentines dinner, our first time here. I had the sea bass special with sautéed spinach and Hawaiian sweet potatoes- it was fabulous and a very generous portion. Sea bass was cooked perfectly. My husband had the filet. It was good but not the best we’ve had. Service was very good! Started out with martinis and paired our dinners with great wine. Nice ambiance.
Horrible, I felt ripped off. Also we weren't sat until an hour after reservation. Scallops was a scallop sliced thin with radish. Just not at all with the price. Longhorn is better
Came early to have a cocktail. No waiters. Shown to our table. No bus boy. A waiter that had many tables. Courses were served slow,or wrong. The bill had overcharges on it. The food whenever we got was excellent . It has been 10 years since I at at the Ranchers. It will be another 10 years . It is sad. This was a quality resturant.
Valentines dinner, our first time here. I had the sea bass special with sautéed spinach and Hawaiian sweet potatoes- it was fabulous and a very generous portion. Sea bass was cooked perfectly. My husband had the filet. It was good but not the best we’ve had. Service was very good! Started out with martinis and paired our dinners with great wine. Nice ambiance.
The food was outstanding. However, partly due to staffing shortages, the service was very subpar. The service could have been a bit better if our server knew how to multitask. They stated 4-5 times as they walked by that they would be right back with the wine menu. They did recognize, at least twice, that the service was lacking and they ended up discounting our meal proactively due to this. Overall, I would still go back though!