Overall, a very good experience! The bread is made on the house and very tasty but I’d like to see it served warm. The beet salad was OK, but to me it could use a little pop, like balsamic vinegar or blue cheese; it was too bland to enjoy. But the shrimp and grits and pasta were excellent and the sautéed and oven-baked mushrooms were possibly the best I’ve ever had in my life; seasoned to perfection! I’d definitely go back for more!
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I had always heard good things about Artichoke Cafe, but never really wanted to go because the menu didn't excite me. I figured they might serve great examples of their items, but I figured if I'm going to spend that much (Artichoke is pricey), I want great examples of things I love in the first place. I kept periodically checking the menu online knowing they update it regularly to take advantage of seasonal items and one day I saw both appetizers and entrees I liked, so off my wife and I went. The food was creative, fresh made from quality ingredients, and very tasty. Our server was enthusiastic but professional, and very knowledgeable of both the dinner menu and wine list. Wife was thrilled with the "elegant" evening and I enjoyed it tremendously as well.
I cannot express in words how much I enjoyed this dining experience. From the moment I walked in and was warmly greeted, to the self introduction of the waiter (Gustavo), who was perhaps one of the most gracious, while warmly professional, waitperson I have ever had the pleasure of encountering. As if this wasn't enough, the food and recommended wine was ABSOLUTELY SUPERB!!! The decor and ambiance were icing on the cake. BTW, you cannot go wrong ordering the sundae for dessert. If you are searching for a dining experience in Albuquerque, please place this establishment near, if not at, the top of your list.
My wife and 16 yr old daughter were visiting NM from Charlotte. It was our last night in town and we found this hidden gem only 2 blocks from our hotel. Ambience was great. Fresh takes on chicken, fish, steak and homemade pasta. Desserts were outstanding, including Orange Creme Brulee. Service from Kennan was top notch. Highly recommend this local eatery to anyone interested.
This place has phenomenal food. Definitely the best I have had in Albuquerque. The dining experience was amazing from the service to the flavors on the plate. The French onion soup was the best I’ve ever had. The mushroom ragout was impressive. My dining partner ordered the steak and it was cooked perfectly. We also had great cocktails and wine. I would recommend this restaurant to everyone!
We visited this restaurant without a reservation but was immediately seated by a very helpful gentleman. Atmosphere was quiet and well decorated. Service was impeccable by Gus our waiter. The menu and recommendations were detailed. Fish of the Day was served with pasta, champagne chilled perfectly and appetizers (olives and prosciutto) was excellent. Definitely will visit again the next time in town!
Ambiance and service were fantastic. They have a delicious wine selection and the wild mushroom ragout was heaven. I'll be back for sure.
High end restaurant with unique and creative mixology and food offerings. Parking in the street seemed easy. The hostess was not very helpful, attentive or prompt. Waiter had a great flair! Drink offerings were awesome, try them all. It is a tad expensive for Albq and serving a rellanos with a poblano pepper is sacreligious!
Today we celebrated a friend's 40th birthday, and we all had a great time. The food was tasty, and the staff were very friendly and attentive. I will definitely go back.