4.5 stars. Dine in is great. Takeout is ok, wouldn't opt for this though. A bit expensive depending what you get. Service is great & sake is reasonably priced.Sushi is pretty good all things considered. Traditional rolls are good. Recently tried a Philly roll and it had krab in it, which is a miss for me but I like they change it up. Their fried mackerel is also consistent, its one my comfort meals but I never want to cook it at home.Korean BBQ: pretty happy to have a spot in ABQ with K-BBQ. It's not all you can eat but you can still cook for yourself. It's a bit expensive, but hey I'm happy to see this. Kimchi-jjigae isn't all that spicy, but I'd still recommend it to people that haven't tried it. Soju options can be limited.
The Appitizers are amazing, the food is incredible, huge menu, I will need several visitsAnd they have forks they won't make fun of you if you can't master chopsticks, I was too hungry to tryFriendly staffMeal for two and ice tea 48.00 at lunch
For being ABQ's only true Korean BBQ (table grill) it's was good. The meat selection was decent. The marinated meats were well seasoned. The banchan (side dishes) were tasty. The rice was true sticky short/medium grain rice. Their tempura was the best that I had in the area. Light and crispy breading, not too oily, served hot. But it was their dipping sauces that did it. The gochujang and salt/pepper oil was very good. Complimented the grilled meats very well.The only down side was there was only one server who was there and she was doing everything. So service at the beginning she rushed through without letting us ask questions, but as it settled down her service was attentive.Next time I'm in ABQ I'm eating there again.**TIP** If you want to eat at one of the table-top grills make sure you tell them before you get seated or they'll place you at a regular table.
The Korean BBQ combo here is GREAT!!! The meal for two was plenty, we had so much leftover. Banchan were really delicious, there were all the standards. The galbi was so tasty. I saw lots of other really yummy meals coming out of the kitchen too - sushi and stir fry - there’s probably something for everyone on this extensive menu. I’m definitely going back when I need a Korean BBQ fix!Only downside - When we went on a Saturday night, it was pretty busy and slow. I think they were a little understaffed. We waited about 30 minutes for a table.
Restaurant wouldn’t let me make reservations for a group of 6. Restaurant wouldn’t sub out crab for a different kind of fish, because I can’t eat crab. Restaurant didn’t have Tamari soy sauce available and I can’t have regular soy sauce. I ended up eating plain sashimi and nigiri. It wasn’t a satisfying or enjoyable experience. Every other sushi restaurant I’ve been to in and outside New Mexico has been able to accommodate these minor requests. I will not be returning to this restaurant.
I really want this restaurant to be good. I love Korean foods and I ate Korean foods growing up. But I gotta say they are mediocre at best, both foods and service. Today was our fourth visit and we tried Korean foods. The spicy chicken was not Korean-style. We had to pay $20 for a few disappointing non-authentic distasteful bites that didn't taste like a traditional Korean-style spicy chicken. We had better one somewhere else for $15 in CA. You can get a really good combo set for $20 anywhere else in bigger cities. Veg bibimbap we ordered was just meh. It was let down. Again, not authentic or tasty. A kimchi stew was OK but they really gotta add more vegs in there; 80% of that was just Kimchi. Everything came about at $60, but we didn't feel like that was justified. However, they were very generous with the side dishes that came with the main dishes. And Japchae that we tried last time was very good and we visited for that dish twice.
Seen a mouse on floor. The female is soo rude. Bad bad place. Wen going to so called clean bathwater horrible with rodent droppings. NEVER GO THERE AGAIN.
One of the few places open on New Year’s Day, so we stopped for lunch. Our orders were taken pretty quickly and the food didn’t take too long to get out. Yakisoba took the longest to get to the table but not too much longer after the other food arrived. Food was pretty good, no complaints from anyone that I can recall.
Very delicious food. I highly recommend the cucumber kimchi. It is big chuncks of cucumbers. Very tasty.
Shrimp tempura udon ?. Shrimp and miso soup come o/s. If searching Grubhub search Sushi and Sake. #NoNoodleLeftBehind