Came here for lunch and was very impressed. The portions are pretty good and the food was fantastic.I had two of my "standards" that I order at almost any restaurant that has them. These are a Reuben sandwich and a fried calamari appetizer.I think the calamari was one of best I've had. It was very tender, the breading was nice and crunchy, and the peppers added a wonderful sweetness and mild spiciness. The aioli dip was also great.The Reuben sandwich was excellent as well. Very good moist meat, nice marble rye bread, and a good amount of kraut and dressing. I got the truffle fries as the side and they were nice and earthy, crisp, not dry, and perfectly seasoned.They also have a good selection of local beers on tap and some nice sounding cocktails. It was raining when I came but the patio looks very comfortable and has a fireplace.This will probably be one of my regular joints now!
5 stars for a dog-friendly patio and staff.Bonus of having amazing dishes. We ordered the calamari and shishito peppers. The shishito peppers are not as charred as I would prefer. Some peppers are spicy and some are not.We also ordered the green chile cheeseburger, korean chicken bites, lime salad, patty melt, chimichurri chicken sandwich, crispy pork belly flatbread, and crispy pork belly bahn mi.I had the crispy pork belly flatbread which has blue cheese that I am not a fan of. The blue cheese is not overpowering all the other ingredients. It really goes well with the pork belly, caramelized onions, and the jam. I had the Korean chicken bites before and I didn’t like it. The Korean chicken bowl is just an entrée version of the appetizer plus rice. Other reviewers did have some comments about it too. But my dad seems to enjoy it and had no complaints.The entrées are huge and we did not have room for desserts. Will definitely come back.
This place has amazing food and great service. Everything was cooked to perfection. The drink selection is also marvelous. Great offering of selection for all courses. The empenada dessert is a must do. Highly recommend!
First foodie stop in Albuquerque did not disappoint. Visited Sixty-Six Acres back in March. The food, service and drinks were all great. I wish I had been in and/or around the area more to have made another stop at the restaurant. One time was not enough.
Hands down some of the best food we've ever had! Everything was incredible from the staff, the food, the drinks and the atmosphere
Good food, friendly staff, cozy and affordable.
66 acres has a beautiful interrupt with even more appealing atmosphere. Tonight was my First time out without the baby since he was born (5 months) and 66 acres was by far the perfect choice. Delicious food (that tahini sauce with the fries though
Really great food - the best we've had on our trip to NM so far. Great service. We split the brussel sprouts, green chili burger, and banana pudding and everything was perfect.
Came here for a quick lunch on a Saturday afternoon, after running errands all day. There was no wait to be seated. Cute spot in a strip mall.We started with the zucchini strips appetizer. For our entrees, I ordered the shrimp and grits and my husband ordered a burger. Everything was delicious. Service was on point and the whole staff was super friendly.
This is a fantastic restaurant! The location has a fantastic view of the Sandia mountains and the patio is very comfortable. The Drinks are perfect, the food is fresh and delicious, and you can't go wrong with anything on the menu. Best of all, the wait staff are just a joy to be around. This is the best dining experience I've had in years. Highly, highly recommend!