Found this gem tonight - if ever visiting Albuquerque, it is a must visit. My husband and I agreed the best dessert (mantecado) we ever had!American cuisine, bonus patio music vibes …and incredible service with a Devine menu in a laid back space ❤️
Incredible service, friendly and thorough. The lamb and steak were cooked perfectly. Really everything we ordered was spot on. Love to come here for the upscale food and atmosphere but it is still intimate and unitimidating. Tried the mussels big, buttery, and flavorful. A great way to to treat yourself.
Absolutely fabulous! The food was outstanding, we had the mussels appetizer and two specials - the cedar plank salmon and the scallops. Everything including the rice and vegetables was tremendous. The homemade lemon vinegarette was also delicious. Our waiter Kenny was knowledgeable and very friendly. Awesome meals at great prices - highly recommend - we are telling everyone!
Good restaurant. We were pleasantly surprised with our food. Crossing my fingers that Seared does well in Albuquerque’s food scene. The ribeye was incredibly tasty as was our lobster bisque.
5 stars start to finish...appetizer to dessert! Truly one of the best finds in Albuquerque. The food is sensational, love the white tablecloth atmosphere, Zach, our server, was charming, and did I mention the food is to die for! Only complaint is the noise level. We dined inside & it was loud. Highly recommend this interesting little place & definitely make reservations as it was packed on a Friday night. So, so yummy!
This place is awesome! Albuquerque has practically no choices for fine dining, but this place shines. Located in the Old Town area, Seared has fine steaks and other entrees. I had the Filet Le Beouf, which was excellent. My wife had the roasted chicken, which was amazing. This Chef is very creative and comes up with the tastiest concoctions. The dressings and desserts are all made in house. We had the German chocolate cake, the best we've ever had!
Went for a pre-show dinner at Seared on a Saturday night. Inside was pretty full so we asked to be outside on the patio. Such service! Our waiter was very attentive, his assistant kept moving the umbrella so we wouldn't be in the setting sun, and both the manager and chef came out to make sure all was well. The food was great -- we had mussels as an appetizer and they were unusually plump and delicious. I had the scallops special and my husband had the black cod special. Both came with a good sized salad and a starch. Beautifully presented and delicious. We'll be back!
This place is so awesome! Truly, very good food at a very reasonable price. The service is fantastic. I just learned from the host the establishment is owned by the husband and that during the day it turns into a cafe- owned by the wife. So sweet! It’s very clear that these folks put their heart and soul into their business and restaurants. The food is delicious! And the staff seem happy and are very professional.
Very good food and service. The steak was perfect and the veggies were on point as well. Great spot to get a great dine in experience
A hidden Gem! The food was excellent! We had the pork belly appetizer, Scallops entree, and the Beef Wellington entree. Our waiter Kenny was friendly and professional. Will definitely come back again!!