Our waitress, forgot name, was very pleasant and funny. My only complaint was handicap accessibility; there is only one handicapped parking by main entrance. All other parking is in rear with no rear entrance.
everything. the food was cold and gross ? and the water was nasty too . the salsa for the chips was the worst . did y'all just open a bottle of pace picante sauce we will not return
We had an excellent meal with great service. Arriving in town around 8PM on a Sunday night we were worried about what would be open. So glad this location was still open.
We gave this restaurant 15 minute’s notice and showed up with about 25 people for breakfast. They did an amazing job! The food was delicious (especially the sopapillas and huevos rancheros), they were so friendly and efficient—Highly recommended!
We are traveling and stopped to have some authentic New Mexican food. My wife's green Chile Stew was good but my Carnitas tacos didn't live up to New Mexican standards we've come to expect. Light on the flavor. My wife, who is from New Mexico, makes the best Green Chile!
Basic fare, well presented but not as yummy as we had hoped. I ordered the veggie sopapilla and the veggies didn’t have any flavor and were more crisp than I would have liked. The beans as a side again had little flavor. My husband said his had okay flavor, apparently more sixes or at least salt in his. My son ordered a combination dinner and got a ton of food. But when I tried his chili relleno it didn’t have a lot of flavor. Our waitress was very nice and took good care of us during our visit. With so many choices for Mexican / southwest food if I lived here it would not be on my list of regular choices.
The beans must have been microwaved or sat under a warmer for a really long time. This crust on top was really off putting. I asked for new beans and was brought slightly warmer than room temp beans with unmelted shredded cheese on top. Im worried about food temperature and food safety. Everything we ordered except the fajita skillet, tasted and looked microwaved. The hanging lamps had a visible dusty layer and the celling ac vents were also gross. I was very disappointed by this food. Please dont eat here thinking this is what New Mexican food tastes like.
We really enjoying this traditional and authentic Mexican restaurant. We had the chips and salsa with their fresh made guacamole, as well as tacos and enchiladas. We are gluten free and dairy free and they we helpful to accommodate our dietary needs. The portions were large and we had plenty of leftovers.
WOW ITS GONE DOWN HILL! This location has no excuse bc it is in downtown old town!! I ordered their fish tacos a little after the lunch rush. I got old, split and freeze dried tortillas with bottom of the barrel fish from 11 am until they served it on my plate(brownish old fish on the right. My guacamole was brown inside and out (shown in picture) and when I complained, the manager replied "He should have mixed it"! I mixed it and showed him it was brown inside also and honestly he shouldn't have said that! That's disgusting! Potatoes were Hard and stale along with wayyyyy too much grease! Oh and it was 23 bucks for an inedible meal for two with discount. Waste of gas time and now very unhappy.
I knew of this chain so was pleased to find the Old Town location open after a very long day of flights. It reminds me of a local chain I knew in my grad school days in the Bay Area, Casa Maria. On a Tuesday night, it was surprisingly busy. I opted for a margarita (much appreciated), pork an green chile stew (spicy and good) plus a filling quesadilla. Good portions, decent food. And just what I needed to end a long, long day.