We had a lovely first time still. We just wish that servers and food runners communicate with one another prior to timing of enjoying appetizers, soup, and salad BEFORE receiving your main dish right after. I felt rushed and had to send our main dishes back since we just got our belated soups and salads. We will still return and hopefully has been addressed for other patrons. Thanks!
Amazing service and great food. We went for my birthday and the staff were so nice and accommodating for dietary needs.
Always a nice meal. We especially enjoyed our attentive Alabama waiter. We will be back many more times.
All 3 of us enjoyed this Old Town restaurant. Attentive service and wonderful food. We will be back
Loved the food, really enjoy going to High Noon...parking sometimes is hard to find...did not see any handicapped parking
We had an open table 4:30 reservation and requested a booth in the Kiva room. We were told there were reservations in place for the booths in the Kiva room so we were offered a two top in the middle of the Kiva room. 1 hour into our entrees and margaritas, the booths remained open. We did see a family seated at one of the booths that drank water and ordered appetizers. They were finished before us as we continued to order another round of margaritas on our 2 top table in the middle of the Kiva room. This is the second time they did this, it seems the booths are coveted in this space. If we return we will sit in the bar, order appetizers and margaritas. It seems to have a little more character than other sections of this restaurant, and if you want a booth reserve it on the phone, not through open table. The entrees such as the shrimp enchiladas, are inconsistent, the shrimp was good but the blue corn tortillas were hard. I would not order them again as this is the second time the tortillas were hard.
Food was great tasting and presented well. Service was good. Atmosphere good.
Had high hopes that this classic institution had re-invented itself only to be disappointed. The beef in red chile was tasty and tender. The chile relleno with brisket and the tacos were fine but nothing exceptional about them. The drinks were effective, if basic. We sat in the front room which is the oldest and darkest section of the building. We had asked to sit in the bright middle room only to be told that they were not serving there although by the time that we left that room was packed. The waitperson was over-worked and not as attentive as would have been expected in such a, for Albuquerque, costly restaurant; overall, pricey and under-whelming. Better, less expensive, Mexican food abounds in this town. One and done I'm afraid.
Love High Noon!!! Our servers were fantastic. Our appetizer, the bree filled pastry drizzled with raspberry and served with a green chile chutney, was a unique pleasure. My chile rellano with three tacos were perfect for our Sunday afternoon meal. My wife, a carne adovada aficionado, loved the rellano, tamale, and taquito. The atmosphere is quintessential New Mexico charm. This is definite go-to for special occasions.
Wonderful dining experience! Congratulations on their anniversary!!