Gluten free pizza crust was so good that I worried we got the regular. My husband, who can eat gluten, thought it was better than regular pizza crust. Nice atmosphere and not crowded for Friday dinner.
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Presentation of food is nice. Atmosphere is decent. Music playlist that was playing did not fit the environment. I did not feel like i was in an Italian style restaurant. Service was extremely poor. Seems like our waiter was the bartender as well. As for the food itself its decent at best. Definitely not worth the price of admission. This was a 1 and done experience here.
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Loved the pizza here and have returned for carry out a few times now with consistent results. The pizza crust is light and crispy so if you’re into that it is very much worth a try. I have not dined in yet so I cannot share how the service is but if the carry out efficiency and attentiveness of staff is any indication it should be good service. One tip: The place has been busy each time I’ve picked up my pizza and parking is tight so plan accordingly. The crowd is also a good indication that the rest of the menu is probably decent. Mangia!!
I went with my family today for first time for lunch. It was around 1:00pm and the place was pretty empty. We ordered a couple of drinks, an appetizer and a couple of pizzas, one of them was the special. The service was very slow, the pizza special was missing an ingredient (spinach) and when we told the waitress, she just kind of laughed and said that she didn't even know what was on the special! No one came to our table to refill drinks or to check if our food was right. Overall very poor experience.
The food was very poor quality for the price: very greasy, some overcooked, looks like it was heated several times. There was a hair in one of the plates. The service was so bad, I never experienced such service anywhere. The server Devin was a real jerk. We will never come here again.
Great location, plenty of parking and friendly staff. Large selection of pizzas, pasta and other Italian fare.
The service was good but only one waiter for the entire place when we arrived. He was doing his best but falling behind. Kitchen had evidently had our appetizer read for a while but we didnt get it for 20 minutes. Once we got it he brought our meal out right away. Evidently they were both done pretty much at same time. Him being so busy he forgot about us. When got our food it was just warm. My mushroom pizza cheese was already set up. My wife's chicken and veggies were just warm too. Not the flavors and hotness we expected for the price we paid $$.
I love Farina Alto. We found it 2 years ago on highly rated Pizza restaurants in Albuquerque and I couldn't agree more. The crust is thin with a lovely outer edge and the ingredients are all high quality. While it's always better eaten at the restaurant, in the days of covid it travels nicely as a take-out and reheats in 5 minutes or less in a 400 degree oven.I would add pictures, but the pizza doesn't last that long.I also recommend the house Chianti.
They are short staffed so it took awhile for the waitress to take our order and for our food to be brought out. The waitress didn’t come back to see if we needed a water refill. I had to waive her over and when I asked for more water, she went back to the kitchen and brought out a glass of water for me, but not for the rest of my party, which they needed water too. I thought she was going to bring out a pitcher so we could all get more water. She went back to the kitchen to get two more waters for the people I was with. My husband asked when we would get the soup and bread we ordered. She got short with him and said, “Sir, we’re bringing the food out as fast as we can.” I ordered Rigatoni Bolognese and it was way too spicy for me to eat. I couldn’t even finish it. Towards the end, another waitress or it may have been the bartender was helping out and she walked by and saw we needed water so she brought over a pitcher and filled all our glasses without us having to ask. She cashed us out and gave us to go boxes. She was the best part of the whole experience.